Indulge in the rich and savory flavors of a classic Philly cheesesteak with a twist! Our Philly cheesesteak casserole recipe brings all the goodness of thinly sliced beef, sautéed onions, peppers, and gooey melted cheese together in one delicious and easy-to-make dish. Perfect for a family dinner or a crowd-pleasing potluck, this casserole is a mouth-watering homage to the iconic Philadelphia sandwich. Get ready to savor the taste of Philly in every bite.
We are excited to present our delicious version of the classic Philadelphia cheesesteak, known as Philly Cheesesteak Casserole. This casserole perfectly captures the flavor and convenience of this popular sandwich. All the typical components of a Philly cheesesteak are present in this dish, along with a hearty serving of gooey, melted cheese: thinly sliced beef, sautéed onions, and vivid bell peppers. The outcome is a substantial, flavor-filled mixture that will instantly take your taste senses to the center of Philadelphia—no plane ticket needed.
What makes our Philly Cheesesteak Casserole stand out is its ease of preparation. It’s a convenient alternative to the classic sandwich, perfect for busy weeknights or special occasions when you want to impress your guests with minimal effort. The layers of tender beef, caramelized onions, and colorful peppers harmonize in a delightful symphony of flavors, all held together by the rich, velvety cheese. This casserole has something for everyone, whether you’re a die-hard cheesesteak enthusiast or simply someone looking for a comforting and satisfying meal.
Whether you’re a Philadelphian at heart or just a fan of irresistible comfort food, our Philly Cheesesteak Casserole offers an authentic taste of Philly in every bite. It’s a versatile dish that can be served as a family dinner, shared at a potluck, or simply enjoyed as a treat for yourself. So, roll up your sleeves and get ready to savor the flavors of Philly in a whole new way with this delightful casserole.
Table of Contents
Why you’ll love this Philly cheesesteak casserole
- Low-Carb Delight: Our Keto Philly Cheesesteak offers all the mouth-watering flavors of the classic sandwich without the carb overload. It’s a guilt-free indulgence that fits perfectly into your low-carb or keto lifestyle.
- Easy and Quick: This recipe is a breeze to make, making it ideal for busy weekdays. With just a few simple steps, you can have a delicious, keto-friendly Philly cheesesteak on your plate in no time.
- Flavor Explosion: Savor the rich and savory taste of tender beef, caramelized onions, and colorful peppers, all smothered in gooey melted cheese. It’s a flavor explosion that’ll leave your taste buds wanting more.
- Versatile Crowd-Pleaser: Whether you’re following a keto diet or not, this Philly Cheesesteak is a crowd-pleaser. It’s perfect for family dinners, potlucks, or whenever you crave a comforting, savory meal.
What is Philly Cheesesteak Casserole?
A Philly Cheesesteak Casserole is a delicious and convenient twist on the classic Philly Cheesesteak sandwich, which is a beloved icon of Philadelphia’s culinary scene. In casserole form, it typically consists of thinly sliced beef (often ribeye or sirloin), sautéed onions, and bell peppers, all layered together and baked in a dish. What sets it apart is the addition of generous amounts of melted cheese that binds the ingredients together.
The casserole version takes all the key elements of the traditional cheesesteak and transforms them into a hearty, comforting dish that’s easier to prepare and serve for a crowd. It captures the rich and savory flavors of the sandwich while allowing for variations to suit different tastes. Philly Cheesesteak Casserole recipes may incorporate additional ingredients like mushrooms or various seasonings, but the core components are beef, onions, peppers, and cheese. It’s a flavorful and satisfying way to enjoy the essence of a Philly cheesesteak in a more shareable, oven-baked form.
Ingredients needed for Philly Cheesesteak Casserole
- Thinly Sliced Beef: High-quality, thinly sliced rib eye or sirloin steak is the star of the casserole, providing a tender and rich protein source.
- Onions: Sautéed onions add a sweet and savory flavor, providing depth to the dish and mimicking the caramelized onions often found in a traditional Philly cheesesteak.
- Bell Peppers: Vibrantly colored bell peppers, such as green, red, or yellow, contribute a burst of freshness and a slightly crisp texture to balance the richness of the dish.
- Cheese: Gooey, melted cheese, often provolone or mozzarella, binds the casserole together, providing that signature cheesy goodness found in a Philly cheesesteak.
- Butter: Butter or cooking oil is used for sautéing the onions and peppers, adding a rich, buttery flavor and helping to caramelize the onions.
- Salt and Pepper: These seasonings enhance the flavors of the other ingredients, ensuring a well-balanced and seasoned casserole.
- Mushrooms: Sliced and earthy, mushrooms bring a delightful umami flavor and meaty texture to the casserole.
- Worcestershire Sauce: A savory sauce that adds a tangy and umami kick to the steak and veggies.
- Garlic Cloves: Small but powerful, this adds a delicious flavor and smell to the casserole.
- Cream Cheese: This tangy ingredient is what makes the sauce so creamy and delicious.
- Heavy Cream: This makes the cream cheese a little thinner so that it can be mixed into a sauce.
- Pepperjack Cheese: A spicy and zesty cheese that adds a kick of heat and boldness to the casserole.
- Provolone Cheese: A mild and gooey cheese, perfect for creating a melty and cheesy topping to the dish.
How to Make Philly Cheesesteak Casserole
- Prep: Set the oven’s temperature to 400 degrees. Next, season the sirloin steak with salt and pepper.
- Sear the Steak: Put the oil in a big cast-iron skillet and turn the heat up to medium-high. After adding the steak, fry it for about two minutes on each side.
- Add Sauce: Toss the meat with the Worcestershire sauce after adding it. Take out of the pan.
- Add Veggies: After adding the Worcestershire sauce, toss the meat with it. Remove from the pan. Add the butter, garlic, bell peppers, onion, and then the mushrooms to the pan.
- Cook: Cook for two minutes until the veggies are tender.
- Make Sauce: Mix thoroughly after adding the heavy cream and cream cheese. After bringing everything to a simmer, cook for a further five minutes.
- Add Meat to Veggies: Reintroduce the steak to the skillet. Add some shredded pepper jack cheese on top and mix everything together.
- Bake: Spoon the cheesesteak mixture into a baking dish that has been lightly oiled. Arrange the slices of provolone cheese on top, and bake for 15 minutes, or until the cheese turns brown and melts.
- Mushrooms: Sliced mushrooms sautéed with the onions and peppers can add an earthy and umami flavor to your casserole.
- Jalapeños: For a spicy kick, add sliced jalapeños to the sautéed vegetables or sprinkle them over the top before baking.
- Garlic: Add minced garlic to the sautéed onions and peppers for an extra layer of savory flavor.
- Cheese Variations: While provolone and mozzarella are the classic choices, you can experiment with other cheeses like cheddar, Swiss, or even a cheese blend for different flavor profiles.
- Low-Carb Version: If you’re following a keto or low-carb diet, skip the bread or rolls and serve the casserole on a bed of lettuce or with a side of cauliflower rice.
- Philly Cheesesteak Stuffed Peppers: Instead of layering the ingredients in a casserole dish, you can stuff bell peppers with the cheesesteak mixture and top them with cheese. Bake until the peppers are tender.
- Keto-Friendly Toppings: For a keto twist, consider garnishing your casserole with keto-friendly toppings like sliced avocado, diced tomatoes, or chopped scallions.
- Hot Sauce or Sriracha: If you love a spicy kick, drizzle some hot sauce or sriracha over the casserole before serving.
Feel free to get creative with your Philly Cheesesteak Casserole by mixing and matching these variations to create a dish that suits your preferences and dietary requirements.
Tips and Suggestions
Here are some tips and suggestions to help you make the most of your Philly Cheesesteak Casserole:
- choose Quality Meat: Use high-quality, thinly sliced beef like ribeye or sirloin for the best results. Quality meat ensures a tender and flavorful casserole.
- Prep Ahead: You can save time by slicing the onions, peppers, and beef in advance. This makes the cooking process more efficient.
- Proper Sautéing: Take your time when sautéing the onions and peppers. Slowly caramelizing them enhances the overall flavor of the casserole.
- Spice it Up: Experiment with seasonings to tailor the dish to your taste. Garlic powder, Worcestershire sauce, and Italian seasoning can add depth to the flavor profile.
- Make-Ahead: You can assemble the casserole in advance and refrigerate it, then bake it just before serving. This is convenient for busy days or when entertaining guests.
- Family-Friendly: Get your kids involved in the kitchen by letting them assemble their own mini Philly Cheesesteak Casserole, customizing the toppings to their liking.
Frequently Asked Questions
What type of beef should I use for the casserole?
Ribeye or sirloin steak is commonly used for Philly Cheesesteak Casserole. It’s important to use thinly sliced beef for tender results
What type of cheese is best for this casserole?
Provolone and mozzarella cheese are traditional choices, but you can experiment with other cheeses like cheddar or Swiss for different flavor profiles.
How do I prevent the casserole from becoming too watery?
If your beef releases excess moisture while cooking, you can drain it before assembling the casserole. Additionally, make sure to sauté the onions and peppers until they’re well caramelized, as this reduces moisture content.
What’s the difference between a cheesesteak and a Philly cheesesteak?
Consider serving the casserole with a side salad, steamed vegetables, or coleslaw to balance the richness of the dish.
Very Best Philly Cheesesteak Casserole
- 1 tbsp olive oil
- 2 lbs sirloin steak thinly sliced
- salt and pepper to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp unsalted butter
- 1 small white onion sliced
- 1 red bell pepper sliced
- 4 ounces mushrooms
- 2 cloves garlic minced
- 4 ounces cream cheese
- ½ cup heavy cream
- 1 cup pepper jack cheese shredded
- 6 slices provolone cheese
- Preheat the oven to 400 degrees Fahrenheit. Add the salt and pepper to the sirloin steak.
- Add the oil and heat to medium-high in a large cast iron skillet. Add the steak and sear each side for about 2 minutes.
- Add the Worcestershire sauce and toss with the meat. Remove from the pan.
- Add the butter, garlic, bell peppers, onion, and mushroom to the pan.
- Cook for two minutes until the veggies are tender.
- Add the cream cheese and heavy cream and mix well. Bring everything to a simmer and cook for an additional 5 minutes.
- Add the steak back to the skillet. Sprinkle with shredded pepper jack cheese and stir to combine.
- Transfer the cheesesteak mixture to a greased baking dish. Layer the provolone cheese slices on top and bake for 15 minutes or until the cheese is melted and golden.