Indulge in the delightful fusion of flavors with our easy and simple strawberry banana bread recipe. Perfectly ripe bananas and juicy strawberries come together in this moist and tender loaf, creating a mouth-watering treat that’s sure to become a household favorite. Whether enjoyed for breakfast, as a snack, or dessert.

Introducing the delectable delight that is strawberry banana bread – a heavenly fusion of two beloved flavors that promises to tantalize your taste buds and warm your heart. Picture this: perfectly ripe bananas, mashed to creamy perfection, mingling harmoniously with juicy, vibrant strawberries, all nestled within a soft, moist loaf of bread. Sounds tempting, doesn’t it?

Now, let’s delve into the magic of flavors. Bananas bring a natural sweetness and creamy texture to the table, while strawberries add a burst of juicy freshness and a hint of tartness. Together, they create a symphony of taste that’s both comforting and invigorating. Each bite is a harmonious blend of fruity goodness, guaranteed to put a smile on your face and a spring in your step.

But wait, there’s more! Not only is this strawberry banana bread delicious, but it’s also versatile. Enjoy it warm out of the oven for a cozy breakfast treat, slice it up for an afternoon snack, or top it with a dollop of whipped cream for a decadent dessert. The possibilities are endless, and the joy it brings is boundless.

Reasons to Love Strawberry Banana Bread

  • Bursting with Flavor: Strawberry banana bread offers a delightful explosion of fruity flavors in every bite, combining the sweetness of ripe bananas with the juicy tang of fresh strawberries.
  • Perfect for Any Occasion: Whether you’re enjoying a leisurely breakfast, hosting a brunch with friends, or simply craving a comforting snack, strawberry banana bread is the ideal choice for any occasion.
  • Easy to Make: With a simple recipe that requires basic ingredients and minimal preparation, strawberry banana bread is accessible to bakers of all skill levels, making it a stress-free baking adventure.
  • Versatile: This bread is incredibly versatile, allowing for endless variations and serving options. Enjoy it plain, toasted with butter, or even topped with cream cheese or Nutella for an extra indulgent treat.
  • Kid-Friendly: Kids love the irresistible combination of strawberries and bananas, making this bread a hit with the whole family. It’s a tasty way to sneak in some extra fruit into their diet!
  • Freezes Well: Bake a few loaves ahead of time and stash them in the freezer for a convenient grab-and-go option whenever cravings strike. Simply thaw and enjoy whenever you need a quick snack or breakfast.
  • Moist and Tender Texture: Thanks to the moisture from the bananas and strawberries, this bread boasts a soft, tender crumb that practically melts in your mouth with each bite.

Ingredients needed to make Strawberry Banana Bread

  • Ripe Bananas: Mashed bananas add natural sweetness and moisture to the bread, providing a flavorful base.
  • Fresh Strawberries: Diced strawberries bring a juicy burst of flavor and vibrant color to every bite.
  • All-Purpose Flour: The main dry ingredient that provides structure and texture to the bread.
  • Granulated Sugar: Adds sweetness and helps to tenderize the bread, while also aiding in browning.
  • Brown Sugar: Provides a deeper, caramel-like flavor and contributes to the moistness of the bread.
  • Eggs: Bind the ingredients together and add structure to the bread.
  • Unsalted Butter: Melted butter adds richness and flavor to the bread, resulting in a tender crumb.
  • Baking Powder: A leavening agent that helps the bread rise and achieve a light texture.
  • Baking Soda: Another leavening agent that reacts with the acidic ingredients (bananas) to help the bread rise.
  • Salt: Enhances the flavor of the bread and balances the sweetness of the other ingredients.
  • Vanilla Extract: Adds a warm, aromatic flavor that complements the sweetness of the bananas and strawberries.
  • Ground Cinnamon (optional): Offers a subtle warmth and spice that enhances the overall flavor profile.
  • Chopped Nuts (optional): Such as walnuts or pecans, add crunch and texture to the bread, along with a nutty flavor.
Strawberry banana bread

How to make Strawberry Banana Bread

  • Preheat oven to 350F, with rack on lower middle. Grease and flour a glass 8×5″ loaf pan.
  • In a bowl, gently toss strawberries with the granulated sugar, coating all strawberries with sugar. Let sit.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  • In a separate bowl, beat eggs until slightly foamy. Add vanilla, brown sugar, and melted butter (not too hot.) Add in the macerated strawberries and mashed bananas.
  • Using a rubber spatula, gently fold the flour mixture into the egg/butter mixture, just until the dry ingredients are moistened.
  • Scrape batter into prepared pan. Bake about 1 hour to 1.5 hours, or until a toothpick in the center comes out almost clean, with just a few moist crumbs attached.
  • Let bread cool completely in the pan on a wire rack prior to slicing. Overnight works best. 
Strawberry banana bread dough

Variations

Here are a few variations and customizations you can make to your strawberry banana bread recipe:

  • Chocolate Chip Strawberry Banana Bread: Fold in 1/2 to 1 cup of chocolate chips into the batter for a decadent twist. The combination of strawberries, bananas, and chocolate is irresistible.
  • Cream Cheese Swirl: Add a creamy element by swirling softened cream cheese into the batter before baking. Simply drop spoonful’s of cream cheese over the batter and use a knife to gently swirl it in.
  • Coconut Strawberry Banana Bread: Mix in 1/2 cup of shredded coconut for a tropical twist. The coconut adds a subtle sweetness and texture to the bread.
  • Streusel Topping: Create a crunchy streusel topping by combining 1/4 cup of flour, 1/4 cup of brown sugar, 2 tablespoons of softened butter, and a dash of cinnamon. Sprinkle the streusel over the batter before baking for added texture and flavor.
  • Glaze: Drizzle a simple glaze over the cooled bread by mixing powdered sugar with a little milk or lemon juice until smooth. Add a dash of vanilla extract for flavor if desired.
  • Mixed Berry Banana Bread: Use a combination of strawberries, blueberries, raspberries, or blackberries for a mixed berry version of the bread.
  • Lemon Strawberry Banana Bread: Add a zesty twist by incorporating lemon zest or lemon juice into the batter. The citrus flavor pairs wonderfully with the strawberries and bananas.
  • Mini Loaves or Muffins: Instead of baking one large loaf, pour the batter into mini loaf pans or muffin tins for individual-sized portions. Adjust the baking time accordingly.

Feel free to get creative and experiment with different ingredients and flavor combinations to customize your strawberry banana bread to your liking!

strawberry banana bread with Streusel Topping

Tips and Suggestions

  • Use Ripe Bananas: Make sure your bananas are fully ripe with brown spots on the skin. Ripe bananas are sweeter and easier to mash, adding more flavor and moisture to the bread.
  • Room Temperature Ingredients: Bring your eggs, butter, and any other refrigerated ingredients to room temperature before mixing. Room temperature ingredients combine more evenly and result in a better texture.
  • Don’t Overmix: Mix the batter until just combined after adding the dry ingredients. Overmixing can result in a tough and dense bread. It’s okay if there are a few lumps remaining.
  • Fold in Mix-Ins Carefully: When adding diced strawberries, chocolate chips, nuts, or any other mix-ins, gently fold them into the batter with a spatula. This helps distribute them evenly without overmixing.
  • Check for Doneness: To ensure your bread is fully baked, insert a toothpick into the center. It should come out clean or with a few moist crumbs, but not wet batter. Overbaking can lead to dry bread.
  • Cooling Time: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cooling in the pan helps it set and prevents it from breaking apart.
  • Experiment with Flavors: Don’t hesitate to experiment with different flavor combinations and variations. Try adding spices like nutmeg or cardamom, or swap out strawberries for other fruits like raspberries or blueberries.

Frequently Asked Questions

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding them to the batter. Excess moisture from frozen strawberries can affect the texture of the bread.

Can I substitute other fruits for strawberries

Absolutely! You can swap strawberries for other fruits like blueberries, raspberries, or even diced apples. Feel free to get creative and experiment with different fruit combinations.

Can I make this bread vegan?

Yes, you can make a vegan version of strawberry banana bread by using plant-based substitutes such as flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons of water per egg), vegan butter, and non-dairy milk.

How do I prevent the bread from getting soggy from the strawberries?

To prevent the bread from becoming too soggy, make sure to dice the strawberries into small pieces and gently fold them into the batter. Also, avoid overmixing the batter, as this can release excess moisture from the strawberries.

How do I store leftover bread?

Store leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.
strawberry banana bread

The Best Strawberry Banana Bread

Indulge in the delightful fusion of flavors with our easy and simple strawberry banana bread recipe. Perfectly ripe bananas and juicy strawberries come together in this moist and tender loaf, creating a mouth-watering treat that's sure to become a household favorite. Whether enjoyed for breakfast, as a snack, or dessert.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Breakfast, brunch, Dessert, Snack, tea or coffee course
Cuisine American, brunch, dessert, picnic
Servings 10 servings
Calories 339 kcal

Equipment

  • 1 loaf pan

Ingredients
  

  • 2 cup Fresh strawberries Hulled and sliced
  • 2 Ripe bananas mashed
  • ½ cup Brown sugar
  • ¼ cup Granulated sugar
  • 1-1/2 cups all-purpose flour
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp salt
  • 1 tsp cinnamon
  • 2 large eggs
  • ½ tsp vanilla
  • ½ cup Unsalted butter melted

Instructions
 

  • Preheat oven to 350F, with rack on lower middle. Grease and flour a glass 8×5" loaf pan.
  • In a bowl, gently toss strawberries with the granulated sugar, coating all strawberries with sugar. Let sit.
  • In large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  • In separate bowl, beat eggs until slightly foamy. Add vanilla, brown sugar, and melted butter (not too hot.) Add in the macerated strawberries and mashed bananas.
  • Using a rubber spatula, gently fold the flour mixture into the egg/butter mixture, just until the dry ingredients are moistened.
  • Scrape batter into prepared pan. Bake about 1 hour to 1.5 hours, or until a toothpick in the center comes out almost clean, with just a few moist crumbs attached.
  • Let bread cool completely in pan on wire rack prior to slicing. Overnight works best. 
Keyword Easy, Family-Friendly, homemade, simple
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