This Raisin Pecan Bread recipe produces an artisan-style loaf characterized by a crispy exterior, a tender interior, and abundant flavors of fragrant cinnamon, juicy raisins, and toasted pecans.

This delectable treat promises a culinary journey that tantalizes the senses and warms the heart. This delectable treat promises a golden-brown crust to its soft, pillowy interior, each slice tells a story of craftsmanship and flavor.

At first glance, Raisin Pecan Bread may seem like just another loaf, but its magic lies in the intricate balance of textures and flavors. Picture a crust that crackles with every bite, giving way to a tender crumb that melts in your mouth. With each slice, you’ll encounter plump raisins bursting with sweetness and toasted pecans adding a delightful crunch. But it’s not just about the ingredients; it’s about the symphony they create, elevating this bread into a culinary masterpiece.

What sets this recipe apart is its simplicity combined with sophistication. You don’t need fancy equipment or years of experience to recreate this artisan-style loaf in your kitchen. With clear instructions and readily available ingredients, even amateur bakers can achieve professional results. Whether you’re baking for a special occasion or simply indulging in a cozy afternoon treat, Raisin Pecan Bread promises to delight both the baker and the lucky recipients of each slice.

Beyond its delicious taste and inviting aroma, Raisin Pecan Bread embodies the essence of comfort and tradition. It’s the kind of bread that evokes memories of family gatherings and cherished moments shared around the table. As you savor each bite, you’ll be transported to a place of warmth and nostalgia, where simple pleasures bring immense joy. In a world filled with hustle and bustle, this bread reminds us to slow down, savor the moment, and appreciate life’s simple pleasures.

10 Reasons to Love Raisin Pecan Bread

  • Delicious Flavor Fusion: Raisin Pecan Bread offers a delightful combination of flavors, with juicy raisins adding sweetness and toasted pecans bringing a satisfying crunch.
  • Versatile Pairing Options: Whether enjoyed plain, toasted, or accompanied by spreads like butter or jam, this bread pairs well with various toppings and complements a range of dishes.
  • Homemade Comfort: Baking Raisin Pecan Bread from scratch fills your home with the comforting aroma of freshly baked goods, creating a cozy atmosphere and a sense of homemade warmth.
  • Heartwarming Tradition: Sharing slices of Raisin Pecan Bread with loved ones fosters a sense of togetherness and tradition, making it a cherished part of family gatherings and special occasions.
  • Artisanal Charm: Crafted with care, Raisin Pecan Bread embodies the art of artisanal baking, showcasing the skill and dedication of homemade creations.
  • Crunchy Texture Contrast: The contrast between the crispy exterior and the soft, pillowy interior of Raisin Pecan Bread adds an enjoyable textural experience to each bite.
  • Sweet and Savory Balance: The balance between the sweetness of raisins and the nuttiness of pecans creates a harmonious blend of sweet and savory flavors that appeal to a wide range of palates.
  • Easy to Make: Despite its gourmet appeal, Raisin Pecan Bread is surprisingly simple to make, allowing both experienced bakers and novices to enjoy the process of creating a delicious homemade loaf.
Raisin Pecan Bread

Ingredients needed to make Raisin Pecan Bread

  • All-Purpose Flour: Provides the base structure and texture for the bread.
  • Whole Wheat Flour: adds depth of flavor and nutritional value to the bread.
  • Active Dry Yeast: A leavening agent responsible for the bread’s rise and fluffy texture.
  • Warm Water: activates the yeast and helps create the dough’s consistency.
  • Granulated Sugar: adds sweetness to the bread and aids in yeast activation.
  • Salt: enhances flavor and regulates yeast activity.
  • Vegetable oil: adds moisture to the bread and contributes to its texture.
  • Egg: Provides richness, helps bind the ingredients together, and contributes to the bread’s structure.
  • Ground cinnamon: infuses the bread with a warm, aromatic flavor.
  • Raisins: sweet, chewy dried fruit that adds bursts of sweetness throughout the bread.
  • Pecans: toasted and chopped to add a crunchy texture and nutty flavor to the bread.
  • Milk: adds richness and tenderness to the bread’s crumb.
  • Butter: adds richness and flavor to the dough, as well as a tender texture.
  • Egg Wash (Optional): A beaten egg mixed with a little water or milk, brushed on top of the dough before baking to give the crust a shiny, golden finish.
raisin pecan bread ingredients

How to make Raisin Pecan Bread

  • Activate Yeast: In a bowl, mix 1 packet of active dry yeast with 1/4 cup of warm water and 1 teaspoon of sugar. Let it sit for 5–10 minutes until frothy.
  • Mix Dry Ingredients: In a large bowl, combine 2 cups of all-purpose flour, 1 cup of whole wheat flour, 1/4 cup of sugar, and a pinch of salt.
  • Combine Wet Ingredients: To the yeast mixture, add 1 beaten egg, 1/4 cup of vegetable oil, and 1/2 cup of warm milk. Mix well.
  • Create Dough: Pour the wet ingredients into the dry ingredients. Mix until a dough forms.
  • Add Raisins and Pecans: Fold in 3/4 cup each of raisins and chopped pecans until evenly distributed.
  • Knead: Transfer the dough onto a floured surface and knead for 5 minutes until smooth.
  • First Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1-2 hours until doubled in size.
  • Shape Loaf: Punch down the dough, shape it into a loaf, and place it on a greased baking sheet.
  • Second Rise: Cover the loaf with a towel and let it rise again for 30-45 minutes.
  • Preheat the oven: Meanwhile, preheat your oven to 375°F (190°C).
  • Bake: Once risen, bake the loaf for 25–30 minutes until golden brown and hollow-sounding when tapped on the bottom.
  • Cool and Serve: Let the bread cool on a wire rack before slicing. Enjoy your freshly baked Raisin Pecan Bread with butter or your favorite spread.

Variations

  • Cinnamon Swirl Raisin Pecan Bread: Roll out the dough into a rectangle, spread a mixture of cinnamon, sugar, and butter on top, sprinkle with raisins and pecans, then roll it up tightly before baking for a swirl effect.
  • Orange Zest Raisin Pecan Bread: Add finely grated orange zest to the dough for a citrusy twist that complements the sweetness of the raisins and the nuttiness of the pecans.
  • Honey Glazed Raisin Pecan Bread: Brush the top of the loaf with warm honey before baking for a glossy finish and an extra touch of sweetness.
  • Apple Cinnamon Pecan Bread: Fold in diced apples and a dash of ground cinnamon into the dough for a fruity variation with a hint of spice.
  • Maple Walnut Raisin Bread: Replace the pecans with chopped walnuts and add a drizzle of maple syrup to the dough for a comforting autumn-inspired twist.
  • Cardamom Raisin Pecan Bread: Infuse the dough with ground cardamom for a fragrant and slightly spicy flavor that pairs beautifully with the sweetness of the raisins and the crunch of the pecans.

Tips and Suggestions

  • Use Fresh Ingredients: Opt for fresh raisins and pecans to ensure optimal flavor and texture in your bread.
  • Properly Activate the Yeast: Ensure the water used to activate the yeast is at the right temperature (around 110°F/43°C) to activate it properly. Too hot water can kill the yeast, while water that’s too cold won’t activate it effectively.
  • Knead the Dough Thoroughly: Proper kneading develops the gluten in the dough, resulting in a better texture and structure for your bread. Aim for a smooth and elastic dough.
  • Don’t Overdo the Add-Ins: While it’s tempting to add extra raisins and pecans for more flavor, be mindful not to overcrowd the dough. Too many add-ins can weigh down the bread and affect its rise.
  • Allow Sufficient Rising Time: Be patient during the rising process. Ensure the dough doubles in size during both the first and second rises for a light and airy loaf.
  • Preheat the oven: Make sure your oven is fully preheated before baking the bread to ensure even baking and a nicely risen loaf.
  • Cover loosely during rising: When letting the dough rise, cover it loosely with a kitchen towel or plastic wrap sprayed with non-stick cooking spray to prevent it from drying out.

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast in most recipes. However, you may need to adjust the rising time slightly as instant yeast tends to work faster.

Can I make Raisin Pecan Bread without a stand mixer?

Yes, you can make the bread by mixing and kneading the dough by hand. It may require a bit more effort, but it’s entirely doable.

How can I prevent the raisins from sinking to the bottom of the bread?

Coating the raisins in a light dusting of flour before adding them to the dough can help prevent them from sinking to the bottom during baking.

Can I add extra spices or flavorings to the bread?

Absolutely! Feel free to customize the recipe by adding additional spices like nutmeg, cloves, or ginger, or incorporating flavorings like vanilla extract or almond extract for extra flavor depth.
pecan raisin bread

The Best Raisin Pecan Bread

This Raisin Pecan Bread recipe produces an artisan-style loaf characterized by a crispy exterior, a tender interior, and abundant flavors offragrant cinnamon, juicy raisins, and toasted pecans.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course american
Cuisine breakfast, dessert, snack
Servings 8 servings

Ingredients
  

  • 2-1/4 tsp active dry yeast
  • ¼ cup warm water
  • 1 tsp sugar
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp cinnamon
  • ½ cup brown sugar
  • ¼ cup vegetable oil
  • 1 egg beaten
  • ½ cup warm milk
  • ¾ cup raisins
  • ¾ cup pecans chopped

Instructions
 

  • In a small bowl, dissolve the yeast and 1 teaspoon of sugar in warm water. Let it sit for 5–10 minutes until frothy.
  • In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and ground cinnamon.
  • To the activated yeast mixture, add the beaten egg, vegetable oil, and warm milk. Mix well.
  • Make a well in the center of the dry ingredients, and pour in the wet mixture. Stir until a dough forms.
  • Fold in the raisins and chopped pecans until evenly distributed throughout the dough.
  • Transfer the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
  • Punch down the risen dough, shape it into a loaf, and place it on a greased baking sheet.
  • Cover the loaf with a kitchen towel and let it rise again for 30-45 minutes.
  • While the dough is rising, preheat your oven to 375°F (190°C).
  • Once risen, bake the loaf in the preheated oven for 25–30 minutes, until golden brown and hollow-sounding when tapped on the bottom.
  • Let the bread cool on a wire rack before slicing. Enjoy your freshly baked Raisin Pecan Bread with butter or your favorite spread.
Keyword Homemade Bread, Quick Bread, Raisin Pecan Bread
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