Discover the comforting warmth and hearty flavor of homemade potato bread with our easy-to-follow recipe. Soft, moist, and subtly enriched with the earthy sweetness of potatoes, this bread is perfect for sandwiches, toasting, or simply enjoying on its own.

When it comes to homemade bread, few delights match the comforting aroma and hearty satisfaction of freshly baked potato bread. With its soft crumb and subtle sweetness, potato bread epitomizes comfort food at its finest, making it a beloved favorite in households around the world.

At the heart of potato bread lies the humble potato, transforming from a staple side dish to a star ingredient in the realm of baking. The addition of mashed potatoes to the dough not only imparts a delicate flavor but also lends remarkable softness and moisture to the finished loaf. This amalgamation of flavors and textures creates bread that’s not only delicious fresh out of the oven but also maintains its freshness for days.

The process of making potato bread is a delightful journey in itself, beginning with the careful selection and preparation of the potatoes. Whether you opt for the creamy richness of Yukon Golds or the robust earthiness of Russets, the choice of potato can greatly influence the final character of your bread. Once mashed to perfection, the potatoes are incorporated into a dough enriched with flour, yeast, and a touch of sweetness, resulting in a dough that’s both pliable and flavorful.

As the dough undergoes its magical transformation through kneading and proofing, the aroma of yeast and potatoes fills the air, signaling the impending delight that awaits. Finally, as the loaves emerge from the oven with their golden crusts and irresistible fragrance, anticipation gives way to satisfaction as you slice into a loaf of homemade potato bread, ready to be savored with butter, enjoyed in sandwiches, or simply devoured on its own.

In this journey of bread-making, potato bread stands as a testament to the transformative power of simple ingredients and time-honored techniques. So, gather your ingredients, roll up your sleeves, and embark on the adventure of crafting your own hearty homemade potato bread—a labor of love that’s sure to nourish both body and soul.

Reasons to love Potato Bread

  • Irresistible Aroma: The warm, comforting scent of freshly baked potato bread filling your kitchen is enough to make anyone’s mouth water.
  • Soft and Fluffy Texture: Potato bread’s unique texture, achieved through the addition of mashed potatoes, creates a soft and fluffy crumb that practically melts in your mouth.
  • Longer Freshness: Thanks to the moisture-retaining properties of potatoes, potato bread tends to stay fresher longer than other types of bread, meaning less waste and more enjoyment.
  • Homemade Goodness: Baking potato bread from scratch allows you to control the ingredients, ensuring a wholesome, preservative-free loaf every time.
  • Kid-Friendly: Children often love the mild flavor and soft texture of potato bread, making it a hit with picky eaters and a convenient way to sneak in some extra nutrients.
  • Artesian Appeal: While readily available in stores, homemade potato bread offers a sense of artisanal craftsmanship and pride that store-bought loaves simply can’t match.
  • Creative Potential: Experimenting with different potato varieties, seasonings, and mix-ins opens up endless possibilities for creating unique and delicious variations of potato bread to suit any taste preference.

Ingredients You Need to Potato Bread

  • Potatoes: Boiled and mashed potatoes form the heart of potato bread, lending moisture, flavor, and a soft texture to the loaf.
  • Flour: bread flour provides structure and stability to the bread dough, ensuring a proper rise and a tender crumb.
  • Yeast: Either active dry yeast or instant yeast is used to leaven the bread, causing it to rise and develop a light, airy texture.
  • Sugar: A small amount of sugar is added to feed the yeast, aiding in fermentation and contributing a subtle sweetness to the bread’s flavor profile.
  • Salt: Salt enhances the overall flavor of the bread, while also regulating yeast activity and improving dough consistency.
  • Milk or Water: Liquid is necessary to hydrate the dough and activate the yeast. Milk adds richness and tenderness, while water can also be used for a simpler loaf.
  • Butter or Oil: Butter or oil enriches the dough, adding moisture and flavor to the finished bread.
  • Cornmeal or Flour (for dusting): Dusting the work surface with cornmeal or flour prevents the dough from sticking during shaping and rising.
potato bread ingredients

Types of Potatoes To Use in Potato Bread

When selecting potatoes for potato bread, opt for varieties that offer a balance of moisture content and flavor. Russet potatoes, known for their high starch content, are a popular choice. Their fluffy texture when cooked and mashed adds a lightness to the bread’s crumb while retaining moisture. Additionally, Yukon Gold potatoes, with their creamy texture and slightly sweet flavor, can lend a richness to the bread, enhancing its overall taste profile. Both Russet and Yukon Gold potatoes are widely available and well-suited for potato bread due to their favorable cooking and mashing qualities.

  • Leftover mashed potatoes
  • Potato flakes: they should be rehydrated, enough to yield 3/4 to one cup of mashed potatoes
  • Prepared ready-to-heat mashed potatoes from the store
Potato bread potatoes, using russet, Yukon golds, or red potatoes

How to make Potato Bread

  • Prepare Potatoes: Peel and boil potatoes until soft. Mash them thoroughly and let them cool.
  • Activate Yeast: In a bowl, mix warm water, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until foamy.
  • Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, yeast mixture, flour, salt, and a bit of oil. Mix until a dough forms.
  • Knead Dough: Turn the dough out onto a floured surface and knead for about 5–7 minutes until smooth and elastic.
  • First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1–2 hours until doubled in size.
  • Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise again for 30–45 minutes.
  • Preheat Oven: Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.
  • Bake: Once the dough has risen, bake in the preheated oven for 30–35 minutes until golden brown and sounds hollow when tapped on the bottom.
  • Cool and Enjoy: Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Potato bread instructions

Variations

  • Cheese and Herb Potato Bread: Mix shredded cheese (such as cheddar or Parmesan) and chopped fresh herbs (like rosemary or thyme) into the dough before shaping. This adds extra flavor and richness to your bread.
  • Garlic Potato Bread: Add roasted garlic cloves or garlic powder to the dough for a savory twist. You can also brush the top of the loaf with garlic-infused butter before baking for an extra burst of flavor.
  • Sweet Potato Bread: Substitute mashed sweet potatoes for regular potatoes to create a subtly sweet and vibrant-colored loaf. Sweet potato bread pairs well with cinnamon and nutmeg for a warm, comforting flavor.
  • Seeded Potato Bread: Add a variety of seeds, such as sesame seeds, poppy seeds, or sunflower seeds, to the dough for extra texture and crunch. You can also sprinkle seeds on top of the loaf before baking for a decorative touch.
  • Spicy Potato Bread: Incorporate chopped jalapeños, crushed red pepper flakes, or diced chili peppers into the dough for a kick of heat. Serve this bread alongside soups or chili for a spicy twist.
  • Olive and Rosemary Potato Bread: Fold chopped olives and fresh rosemary leaves into the dough for a Mediterranean-inspired flavor profile. This bread pairs well with cheese or as a base for bruschetta.
Potato bread, using sweet potato

Tips and suggestions

  • Use Fresh Ingredients: Start with fresh potatoes and high-quality flour for the best results. Fresh ingredients will yield a tastier and more satisfying loaf of bread.
  • Properly Mash Potatoes: Ensure that the potatoes are mashed thoroughly to avoid lumps in the dough. A potato masher or potato ricer works well for this task.
  • Adjust Flour as Needed: Different potato varieties may have varying moisture levels. If using a potato variety other than Russets, you may need to adjust the amount of flour in the recipe to achieve the desired dough consistency.
  • Be Patient with Rising: Give the dough enough time to rise properly during both the first and second rises. This allows the yeast to ferment and develop flavor while creating a light and airy texture.
  • Preheat Oven: Always preheat your oven before baking the bread to ensure even cooking and proper rise. This step is crucial for achieving a golden-brown crust and fully baked interior.
  • Cool Completely: Allow the bread to cool completely on a wire rack before slicing. Cutting into the bread too soon can result in a gummy texture, so exercise patience for the best results.

Frequently Asked Questions

Can I use leftover mashed potatoes to make potato bread?

Yes, you can use leftover mashed potatoes in potato bread recipes. Just make sure they are plain mashed potatoes without any added ingredients like butter or milk.

Do I need to peel the potatoes before boiling them?

It’s generally recommended to peel the potatoes before boiling them for potato bread. However, if you prefer a more rustic texture, you can leave the skins on

Can I freeze potato bread?

Yes, potato bread freezes well. Allow the bread to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw the bread at room temperature when ready to eat.

What can I serve with potato bread?

Potato bread is versatile and pairs well with a variety of toppings and dishes. It’s great for sandwiches, toast, or served alongside soups, stews, and salads.
potato bread

The Best Potato Bread

Discover the comforting warmth and hearty flavor of homemade potato bread with our easy-to-follow recipe. Soft, moist, and subtly enriched with the earthy sweetness of potatoes, this bread is perfect for sandwiches, toasting, or simply enjoying on its own.
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 2 hours 30 minutes
Total Time 3 hours 20 minutes
Course Breakfast, brunch, Dinner, lunch, Snack
Cuisine international, irish
Servings 2 loaf

Ingredients
  

  • 1 cup Mashed potatoes Medium-sized potatoes
  • 2-1/4 Active dry yeast
  • ¼ cup Warm water around 110°F or 45°C
  • 2 tbsp sugar
  • ¼ cup butter softened
  • 1 tsp salt
  • 3-4 cups Bread flour

Instructions
 

  • Peel and cut potatoes into ½-inch thick slices. Transfer to a medium pot, and fill with water until potatoes are covered by about an inch. Bring water to a boil over medium-high until potatoes are fork tender, about 10 minutes.
  • Drain potatoes, reserving ½ cup of the water. Mash the potatoes with a potato masher until smooth, and measure out 1 cup of mashed potatoes. (Save any remaining mashed potatoes for another use.) Allow the mashed potatoes to cool slightly, 5 to 10 minutes.
  • In the bowl of a stand mixer, whisk together the warm mashed potatoes, milk, sugar, yeast, and potato water until combined. Add the flour and butter, and using the paddle attachment on low speed, mix until just combined.
  • In a large mixing bowl, combine the mashed potatoes, softened butter, salt, yeast mixture, and 3 cups of flour. Mix until a dough forms. If the dough is too sticky, gradually add more flour, 1/4 cup at a time, until it becomes smooth and elastic.
  • Using the dough hook attachment on low speed, knead the dough until smooth, tacky, and passes the windowpane test, 5 to 8 minutes. (To test the dough, pinch off a 1-inch ball, then stretch it between your fingers into a square. If the dough doesn’t break but is thin enough to let light pass through, it’s ready. If it breaks when stretched, continue kneading for another minute and repeat the test.)
  • Transfer the dough to a lightly oiled large bowl, cover, and let rise in a warm place until doubled in size, about 45 minutes.
  • Preheat oven to 350°F. Grease two 9×5-inch loaf pans.
  • Punch down the risen dough. On a lightly floured surface, divide the dough into 2 equal pieces (about 706g each). Gently press the first portion of dough into a 9×6-inch rectangle. Starting on one long side, fold the dough in on itself in thirds, pinching the seam together to seal it together. Reshape into a 9-inch log, if needed. Place into the prepared loaf pan, seam side down, and repeat with the second portion of dough. Loosely cover both loaves and let rise again until well puffed, about 20 minutes.
  • Uncover and bake until the tops are golden brown, 35 to 40 minutes. Let cool for a few minutes in the pan, then remove and cool completely on a wire rack. Store covered at room temperature for 3 to 5 days.

Notes

  • Reserve the potato water: Remove ½ cup of the boiling water from the pot before draining the potatoes. This water enhances the bread’s sweetness, starchiness, and moisture. If you forget to reserve the water, you can substitute it by whisking a teaspoon of extra mashed potato into ½ cup of warm water.
  • Mash the potatoes until smooth: For optimal results, aim for smooth and creamy mashed potatoes in this recipe, avoiding any large chunks. Achieve this texture using either a potato masher or a potato ricer.
  • Make this recipe with leftover mashed potatoes: If you have leftover plain mashed potatoes or baked potatoes that can be mashed, you can skip cooking the russets and substitute 1 cup of mashed potatoes instead. Simply warm them up before incorporating them into the recipe.
  • Test the dough with the windowpane test: To determine if the dough has been kneaded enough, perform the windowpane test. Here’s how: pinch off a 1-inch ball of dough and stretch it between your fingers into a square. If the dough stretches without breaking and becomes thin enough to let light pass through, it’s ready. If it breaks, continue kneading for another minute and retest.
  • Use a food scale for even-sized loaves: If preferred, you can weigh the dough as you divide it into two loaves to ensure even portions. Aim for each loaf of bread dough to weigh around 700 grams. 
 
Keyword Easy Recipe, From scratch, potato bread, Yeast bread
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