This turkey shepherds pie casserole is a great use of your leftover turkey. It’s loaded with veggies cooked until tender, lightly seasoned, topped with mashed potatoes, and baked until golden brown. It’s delicious comfort food that can repurpose your holiday meal into a brand-new one.

When the holiday season comes to a close, and the Thanksgiving feast or Christmas dinner is but a memory, it’s time to tackle the age-old question: What to do with all that leftover turkey? Enter the culinary magic of Leftover Turkey Shepherd’s Pie. This classic comfort food is a delightful and practical way to give your holiday remnants a delicious second life. With tender pieces of Turkey, a medley of mixed vegetables, and a generous helping of savory gravy, this Shepherd’s Pie is a hearty and satisfying meal that embodies the spirit of warm, home-cooked comfort.

In the midst of chilly winter evenings, there’s something truly special about digging into a plate of this piping-hot Shepherd’s Pie, topped with a layer of creamy mashed potatoes. It’s a culinary hug for your taste buds and a great way to feed your family while using up every bit of that precious holiday bird. Whether you’re hosting a post-holiday gathering or simply craving the nostalgic flavors of the season, this recipe is a winner. So, dust off your leftover turkey and embark on a flavorful journey with our Leftover Turkey Shepherd’s Pie, where tradition and reinvention come together in a delicious union.

This Shepherd’s Pie isn’t just a meal; it’s a delightful bridge between the festivities of the holiday season and the comforting embrace of everyday home cooking. With each bite, you’ll savor the essence of a family gathering, the warmth of a festive meal, and the satisfaction of resourceful cooking, all in one delightful dish.

Why You’ll Love This Leftover Shepherd’s Pie

  • Delicious Flavor Fusion: This dish beautifully combines the rich, savory flavors of leftover turkey, the comforting notes of mixed vegetables, and the heartiness of creamy mashed potatoes. It’s a delightful fusion of tastes that will leave your taste buds singing with joy.
  • Effortless Repurposing: Transforming your holiday turkey leftovers into this Shepherd’s Pie is an effortless way to make the most of your post-holiday ingredients. It not only reduces food waste but also elevates those remnants into a completely new and satisfying meal.
  • Comfort in Every Bite: Whether you’re craving a warm, cozy meal during the winter months or hosting a family get-together, this Shepherd’s Pie provides the ultimate comfort in every bite. It’s a reminder of the joy of holiday gatherings and a perfect dish to share with loved ones.
  • Versatility: This recipe is highly versatile. You can easily adapt it to your preferences, adding your favorite seasonings or even a layer of melted cheese on top of the mashed potatoes for an extra layer of indulgence.
  • Simplicity and Nostalgia: Preparing this Shepherd’s Pie isn’t just about creating a meal; it’s about embracing the simplicity and nostalgia of home cooking. It takes you on a journey back to the heart of the holiday season, with the promise of warm, homemade goodness.
turkey shepherds pie

Ingredient Needed

  • Butter I like to use unsalted butter so that I can control the salt content a little bit easier; alternatively, you can use an oil of your choice, but you will lose out on the buttery flavor.
  • Vegetables This recipe uses the classic vegetables of onion, carrot, and celery. You could also choose peas and carrots.
  • Garlic using freshly minced garlic will give you the best flavor.
  • Gravy If you have leftover gravy, you can use that, or you can mix flour and chicken broth together to create your gravy.
  • Turkey Leftover turkey is the star of this recipe, but if you don’t have any, you could easily replace it with chopped chicken.
  • Seasoning a simple blend of thyme, sage, parsley, and oregano to round out the flavors in this recipe.
  • Potatoes If you have leftover potatoes, you can use them here; if not, you can quickly whip up a batch of mashed potatoes. Leftover stuffing is another excellent option.

How to make Turkey Shepherds pie

This recipe comes together in just under 10 minutes because you are using a lot of leftovers.

  • Sauté the vegetables In a medium skillet, melt the butter, and then add your onions, carrots, and celery. If you’re using frozen vegetables, you can get them now. Cook until tender, then add garlic and cook for another couple of minutes.
  • Sauté the vegetables In a medium skillet, melt the butter, and then add your onions, carrots, and celery. If you’re using frozen vegetables, you can get them now. Cook until tender, then add garlic and cook for another couple of minutes.
  • Make the filling Add a tablespoon of butter and mix in the flour and broth; you can skip this step if you are using left-over gravy, and then add in your veggies. Season with spices.
  • Mashed potatoes Top the filling with mashed potatoes or stuffing.
  • Bake the pie or casserole at 375ºF until the potatoes are heated through and have started to turn golden brown.

Tips and Suggestions

Here are some tips and suggestions to make your Leftover Turkey Shepherd’s Pie even more enjoyable and successful:

  • Preparation and Organization: Before you start, have all your ingredients ready and organized. It makes the cooking process smoother and more enjoyable.
  • Turkey Selection: Use both white and dark meat from your leftover turkey for a variety of textures and flavors in the Shepherd’s Pie.
  • Customize the Vegetables: Feel free to adjust the mixed vegetables to your liking. You can use fresh, frozen, or canned vegetables, depending on what you have on hand. Peas, carrots, corn, and green beans are traditional choices.
  • Homemade Gravy: If you have the time and ingredients, consider making your own turkey gravy from scratch using the turkey drippings. It will add extra depth of flavor to your Shepherd’s Pie.
  • Creative Additions: You can get creative with the filling by adding ingredients like diced mushrooms, pearl onions, or fresh herbs (thyme, rosemary, or sage) to enhance the flavor profile.
  • Make It Ahead: You can assemble the Shepherd’s Pie in advance and refrigerate it until you’re ready to bake. This is especially helpful if you’re planning to serve it for a gathering.
  • Leftover Mashed Potatoes: If you have leftover mashed potatoes from your holiday feast, use them for the topping. It’s a great way to repurpose more leftovers.

Frequently Asked Questions

What’s the difference between cottage pie and shepherd’s pie?

The primary difference between cottage pie and shepherd’s pie is the type of meat used in the filling. Cottage pie traditionally features minced or ground beef, while shepherd’s pie is made with minced or ground lamb. The names are associated with the type of meat, with “cottage” referring to beef and “shepherd” referring to lamb.

Can I use leftover roast chicken instead of Turkey in the Shepherd’s Pie?

Yes, you can absolutely substitute roast chicken for turkey in this recipe. It will work just as well and provide a similar delicious flavor.

Can I make this dish in individual portions?

Yes, you can make mini Shepherd’s Pies in individual ramekins or small oven-safe dishes for a unique presentation, especially if you’re entertaining.

Can I freeze the Shepherd’s Pie for later use?

Yes, Shepherd’s Pie can be frozen. To freeze, cover it tightly with plastic wrap and aluminum foil or use an airtight container. It should be good for up to 2–3 months in the freezer.

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How to Make Leftover Turkey Shepherds Pie

Transform your Thanksgiving leftovers into a comforting delight with our Leftover Turkey Shepherd's Pie recipe. A delicious blend of shredded turkey, savory vegetables, and creamy mashed potatoes awaits. Discover the perfect way to savor those holiday flavors
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 255 kcal


  • 3 tbsp butter divided
  • ½ onion chopped
  • 2 large carrots Peeled and diced
  • ½ tsp garlic minced
  • 1 tbsp flour
  • 1-1/2 cup Chicken broth
  • 1 cup Frozen peas
  • 2 cup Cooked turkey
  • ½ tsp thyme
  • ¼ tsp Poultry seasoning
  • ¼ tsp parsley
  • ½ tsp oregano
  • 3 cups Mashed potatoes or stuffing


  • Heat oven to 375 degrees F
  • In a medium oven-safe skillet, melt 1 tbsp butter over medium-high heat (or add canola oil). Add onion, carrots and celery and cook, stirring, until tender (about 15–20 minutes). Add garlic and cook 1 minute.
  • Add one more tablespoon butter or canola oil to cooked vegetables. Add flour and Broth until completely combined, cook and stir until broth is thickened.
  • Stir in peas and turkey until peas are warmed through. Season with salt and pepper to taste, and add thyme, sage, oregano and parsley.
  • Top with mashed potatoes and dab with remaining butter or brush with 1 tbsp canola oil. Bake for 20 minutes, or until potatoes are heated through.


Keyword leftover, pie, turkey

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