Indulge in the perfect holiday breakfast with our gingerbread pancakes—fluffy stacks infused with warm spices, topped with a dollop of whipped cream. A festive twist on a classic morning favorite.

Imagine waking up to a winter morning filled with the irresistible aroma of thick, fluffy pancakes infused with a magical blend of cinnamon, cloves, and ginger. These homemade gingerbread pancakes are the epitome of a cozy and sweet start to the day, perfect for enjoying in the comfort of your pajamas. Picture indulging in a stack of these delights, generously smothered in a holiday-appropriate maple cream cheese drizzle that adds an extra layer of sweetness.

These pancakes go beyond mere breakfast; they embody comfort and warmth in pancake form. The delightful gingerbread flavor is a result of a unique combination of brewed coffee, dark brown sugar, and classic winter spices, making each bite a comforting experience.

Their impressive height and fluffy texture are owed to the addition of buttermilk, elevating these pancakes to a level of decadence. Whether you prefer them as they are or topped with a dollop of the sweet and tangy maple cream cheese goodness, these pancakes promise an out-of-this-world breakfast experience. While they undeniably shine during the holidays, I advocate for making them a winter breakfast staple, offering variations to inspire your culinary adventures.

Despite a runnier batter than traditional pancakes, these gems cook up wonderfully fluffy. Their unrivaled flavor, perfectly suited for the holiday season, makes them stand out. Pair them with scrambled cheesy eggs, crispy bacon, and a refreshing glass of fresh orange juice for a simple holiday breakfast that is sure to be loved by everyone at the table. These tasty gingerbread beauties are a culinary delight that transcends the ordinary, ensuring a hit every time you serve them.

Reasons to love Gingerbread Pancakes

  • Festive Flavor Explosion: Gingerbread pancakes bring the warm, spicy, and comforting flavors of the holiday season to your breakfast table. The combination of ginger, cinnamon, and cloves creates a symphony of taste that’s perfect for festive mornings.
  • Aromatherapy for Breakfast: As you cook gingerbread pancakes, the delightful aroma fills your kitchen, creating a sensory experience that’s as satisfying as the taste itself. The scent of these pancakes alone is enough to put you in a joyful, holiday mood.
  • Fluffy Bliss: These pancakes aren’t just flavorful; they’re also incredibly fluffy. The perfect texture makes each bite a heavenly experience, like biting into a cloud of gingerbread goodness.
  • Maple Cream Cheese Drizzle: The holiday-appropriate maple cream cheese drizzle takes these pancakes to the next level. It adds a creamy, sweet, and slightly tangy element that complements the spices, creating a delectable balance of flavors.
  • Cozy Winter Mornings: Enjoying a stack of gingerbread pancakes is the epitome of a cozy winter morning. Whether it’s snowing outside or just a chilly day, these pancakes provide the warmth and comfort you crave during the colder months.

Ingredients needed to make Gingerbread Pancakes

  • All-Purpose Flour: The base of your pancake batter, providing structure and texture.
  • Baking Powder: Adds the necessary lift to make your pancakes light and fluffy.
  • Brown Sugar (Dark): Provides sweetness and contributes to the rich, molasses-like flavor.
  • Ground Ginger: Infuses the pancakes with a warm and slightly spicy ginger kick.
  • Ground Cinnamon: A classic spice that adds warmth and depth to the overall flavor.
  • Ground Cloves: Offers a hint of earthy, warm, and aromatic notes to the gingerbread profile.
  • Salt: Enhances the overall flavor and balances the sweetness of the batter.
  • Brewed Coffee: A unique ingredient that brings depth and richness to the gingerbread flavor.
  • Milk: Adds moisture and helps create a smooth pancake batter.
  • Buttermilk: Contributes to the fluffiness of the pancakes, making them light and tender.
  • Eggs: Provides structure, helps bind the ingredients, and adds moisture.
  • Molasses: Imparts a rich, sweet, and slightly bitter flavor characteristic of gingerbread.
  • Vanilla Extract: Enhances the overall flavor and adds a sweet, aromatic note.

Maple Cream Cheese Drizzle Ingredients

  • Cream Cheese: Adds a rich and creamy texture to the drizzle.
  • Maple Syrup: Infuses sweetness with a touch of natural maple flavor.

Optional Toppings:

  • Whipped Cream: Adds a light and airy texture, complementing the pancakes.
  • Chopped Nuts: Provides crunch and adds a layer of texture.
  • Fresh Berries: Offers a burst of freshness and a contrast to the warm spices.
  • Powdered Sugar: Dusts the pancakes for a finishing touch of sweetness.
gingerbread pancakes

How to make Gingerbread Pancakes

  • Mix the Dry Ingredients: In a large bowl, combine flour, brown sugar, baking powder, ginger, cinnamon, cloves, and salt.
  • Combine Wet Ingredients: In another bowl, mix coffee, milk, buttermilk, eggs, molasses, and vanilla extract.
  • Create Batter: Pour wet ingredients into the dry ingredients, stir until just combined. It’s okay if there are a few lumps.
  • Preheat and Cook: Preheat a griddle or pan over medium heat. Lightly grease with cooking spray or butter.
  • Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
  • Make Maple Cream Cheese Drizzle: Whisk softened cream cheese and maple syrup until smooth.
  • Serve and Enjoy: Stack pancakes on a plate, drizzle with maple cream cheese, and add optional toppings like whipped cream, nuts, berries, or powdered sugar.
  • Savor the Flavors: Delight in the warm, spiced flavors of your homemade gingerbread pancakes. Perfect for a cozy breakfast or a festive brunch, these pancakes are a simple way to bring holiday joy to your table.

Variations

Toppings can add an extra layer of deliciousness to your gingerbread pancakes. Here are some variation toppings to enhance your pancake experience:

  • Maple Cream Cheese Drizzle: Combine cream cheese with maple syrup for a sweet and tangy topping.
  • Cinnamon Infused Whipped Cream: Whip cream with a sprinkle of cinnamon for a light and fluffy topping.
  • Orange-Maple Syrup: Mix maple syrup with a splash of fresh orange juice for a citrusy twist.
  • Ginger-Spiced Butter: Combine softened butter with a pinch of ground ginger for a flavorful spread.
  • Nutty Crunch: Sprinkle chopped nuts (such as pecans or walnuts) for added texture.
  • Berries and Honey: Top with a medley of fresh berries and a drizzle of honey for a fruity sweetness.
  • Coconut Whipped Cream: Whip coconut cream for a dairy-free, tropical-flavored topping.
  • Chai-Spiced Syrup: Infuse maple syrup with chai spices like cinnamon, cardamom, and cloves.
  • Lemon Glaze: Mix powdered sugar with fresh lemon juice for a zesty glaze.
gingerbread pancakes with cream cheese frosting

Tips and Suggestions

  • Fresh Ingredients: Use fresh ingredients, especially the spices, to maximize flavor.
  • Preheat the Griddle or Pan: Allow your cooking surface to preheat before pouring the batter to ensure even cooking.
  • Adjust Batter Consistency: If the batter seems too thick, add a bit more liquid (milk or coffee). If it’s too runny, add a bit more flour.
  • Gentle Mixing: Mix the batter until just combined; over mixing can result in dense pancakes.
  • Bubbles as a Sign: Wait for bubbles to form on the surface of the pancakes before flipping. This indicates they are ready.
  • Experiment with Toppings: Get creative with toppings. Consider seasonal fruits, nuts, or flavored syrups to complement the gingerbread flavor.
  • Play with Shapes: Use cookie cutters to create fun shapes or make mini-sized pancakes for a festive touch.

Frequently Asked Questions

Can I make gingerbread pancakes ahead of time?

Yes, you can! Make the batter the night before and store it in the refrigerator. Cook the pancakes in the morning for a quick breakfast.

Can I freeze gingerbread pancakes?

Absolutely. Once cooled, stack the pancakes with parchment paper between each one and place them in a freezer bag. Reheat in a toaster or oven when ready to eat.

Can I substitute molasses with something else?

If you don’t have molasses, you can use honey or dark corn syrup as a substitute. Keep in mind that it may slightly alter the flavor.

Can I make mini-sized gingerbread pancakes for a party?

Absolutely! Adjust the size using a smaller measuring cup or ladle. Mini pancakes can be a fun and festive addition to any gathering.

gingerbread pancakes

The Best Gingerbread Pancakes

Indulge in the perfect holiday breakfast with our gingerbread pancakes—fluffy stacks infused with warm spices, topped with a dollop of whipped cream. A festive twist on a classic morning favorite.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 10 pancakes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp brown sugar
  • 1 tbsp baking powder
  • 1 tsp ginger
  • 1 tsp cinnamon
  • ½ tsp ground cloves
  • ½ tsp salt
  • 1-1/2 cups brewed coffee cooled
  • ½ cup milk
  • ½ cup buttermilk
  • 2 large eggs
  • ¼ cup molasses
  • 1 tsp vanilla

Maple Cream Cheese Drizzle

  • 4 oz cream cheese
  • ¼ cup maple syrup

Instructions
 

  • In a large bowl, whisk together flour, brown sugar, baking powder, ginger, cinnamon, cloves, and salt.
  • In another bowl, mix brewed coffee, milk, buttermilk, eggs, molasses, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients, stirring until just combined. Don't over mix; some lumps are okay.
  • Preheat a griddle or non-stick pan over medium heat. Lightly grease with cooking spray or butter.
  • Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  • In a small bowl, whisk together softened cream cheese and maple syrup until smooth.
  • Stack the pancakes on a plate, drizzle with maple cream cheese, and add optional toppings like whipped cream, chopped nuts, fresh berries, or a sprinkle of powdered sugar.
  • Delight in the warm, spiced flavors of your homemade gingerbread pancakes. Perfect for a cozy breakfast or a festive brunch, these pancakes are a simple way to bring holiday joy to your table.
Keyword gingerbread, pancake
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