This blueberry lemonade is refreshing in the summer; it’s sweet and tart, and it’s made from scratch using an easy blueberry syrup.

This blueberry lemonade is so simple to make that you only need a few simple ingredients. Make a simple syrup or puree and mix it with some lemon and water. Then you have a great, refreshing summer beverage. An added bonus is that it looks gorgeous in a glass or pitcher.

Ingredients you need to make Blueberry Lemonade

I like to make homemade summer beverages like lemonade or sun tea because I can control the quality and quality of the ingredients.

  • Water: You will need water for simple syrup or puree and for the lemonade as well. I like to use nice clean water that is very cold so that it can be enjoyed more quickly.
  • Blueberries: Fresh or frozen will work well for this recipe. Whichever you have available, I rarely have fresh blueberries available, so I generally use frozen, but either works.
  • Sugar: I use granulated sugar to sweeten the syrup for this recipe.
  • Lemons: Depending on how tangy you like your lemonade, you can use anywhere between 3-5 lemons.
  • Ice cubes: these are for serving with your lemonade

There are two different options for the syrup; making a puree or making a simple syrup. Both options work great and are quick to put together.

Hand zesting lemon
Hand zesting lemon
lemon freshly squeezed
Fresh Lemon Juice

How to make a puree

To make the puree, first place the blueberries, sugar, and 1 cup of water in a blender. Blend on medium-high speed for 1 minute or until the blueberries are smooth and pureed.

Next, strain the blueberry puree through a fine sieve so that you can remove all of the skin and seeds. If you don’t mind the skins and seeds in your lemonade, you can skip this step.

How to make blueberry lemonade simple syrup

To make a simple syrup, first, use a pan and bring 1 cup of water to a boil with blueberries, sugar, and lemon zest. Allow low simmer until sugar is dissolved and the liquid slightly thickens. Strain the liquid and allow it to cool.

Blueberry with leaves

Mix it together

Pour the blueberry puree or simple syrup into a pitcher with lemon juice and add 3 cups of water. Stir, chill, and serve over ice.

Variation Tips

This recipe can be made with different fruits or even different sweeteners and can even become an alcoholic version if you so choose.

  • Use another berry or fruit: Strawberries, blackberries, raspberries, pineapple, mango, or peaches can be put in place of the blueberries to make your lemonade.
  • Swap the sweeteners: Swap the sugar for another sweetener like honey or maple syrup and add that to your puree or simple syrup.
  • Make it sparkly: to make this a sparkling drink add carbonated water
istockphoto 697523738 170667a

The Best Blueberry Lemonade

This blueberry lemonade is refreshing in the summer; it's sweet and tart, and it's made from scratch using an easy blueberry syrup.
5 from 4 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drinks
Cuisine American
Servings 4 servings
Calories 90 kcal


  • 4 cups water divided
  • 2 cups blueberries
  • 1 cup sugar
  • cup lemon juice
  • 1 cup ice cubes


Blueberry puree

  • Place the blueberries, sugar and 1 cup water in a blender. Blend on medium-high speed for about 1 minute, until the blueberries are completely pureed. Strain the blueberry puree through a fine mesh sieve

Blueberry simple syrup

  • Lemon simple syrup: In a medium pan over medium-high heat, bring 1 cup water, blueberries, sugar, lemon zest strips to a boil.
  • Reduce heat to medium and simmer until sugar is dissolved and liquid is syrupy, about 5-8 minutes. Mash the berries gently before straining to release the juices. Strain and refrigerate syrup until needed.


  • Combine the blueberry puree or simple syrup with lemon juice and the remaining 3 cups of water. Add more water, if desired. Stir well, and chill. Serve over ice.


*I use 3 very large lemons and it is flavorful but mild. If you like extra zip, use 4 large or 5 small lemons, including all the zest and juice. 
Keyword blueberry, lemonade

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