Savour the nutritious and delectable soft and fluffy multigrain bread that has been carefully developed to fulfill your cravings for healthful bread. Every slice has a delicious flavor and a pleasant texture since they are made with a blend of premium grains. Our multigrain bread is a great alternative for anyone looking for a tasty and nutritious bread that can be eaten on its own or as toast or in sandwiches.

Introducing our soft and fluffy multigrain bread – the ultimate blend of wholesome goodness and irresistible taste! Picture yourself sinking your teeth into a slice of bread so heavenly, it feels like a warm hug for your taste buds.

At the heart of our multigrain bread lies a carefully curated selection of premium grains. From nutty whole wheat to earthy oats and hearty barley, every ingredient plays a vital role in creating the rich, complex taste that defines our bread.

But it’s not just about the taste – our multigrain bread is a nutritional powerhouse, packed with essential nutrients and fiber to nourish your body and keep you feeling energized throughout the day. Whether you’re enjoying a leisurely breakfast or packing a lunch for work or school, our bread is the perfect choice for those who prioritize both taste and health.

And let’s not forget about versatility – our multigrain bread is a culinary chameleon, effortlessly adapting to any meal or occasion. Whether you’re slathering it with creamy avocado for a wholesome breakfast, stacking it with your favorite deli meats and cheeses for a satisfying lunch, or toasting it to golden perfection for a cozy evening snack, the possibilities are endless.

So why settle for ordinary bread when you can elevate your meals with the extraordinary taste and nutritional benefits of our soft and fluffy multigrain bread?

Reasons to love Multigrain bread

  • Nutrient-Rich: Multigrain bread is a powerhouse of essential nutrients, offering a wide array of vitamins, minerals, and antioxidants that contribute to overall health and well-being.
  • Fiber Boost: With a blend of various grains like wheat, oats, and barley, multigrain bread is packed with dietary fiber, aiding digestion, promoting satiety, and supporting heart health.
  • Complex Carbohydrates: Unlike refined white bread, multigrain bread contains complex carbohydrates, providing a sustained release of energy, keeping you fueled and focused throughout the day.
  • Heart Health: The combination of grains in multigrain bread, such as oats and barley, is associated with lower cholesterol levels and reduced risk of heart disease, making it a heart-healthy choice.
  • Improved Digestion: The fiber content in multigrain bread supports digestive health by promoting regular bowel movements and preventing constipation, contributing to overall gut health.
  • Blood Sugar Control: Multigrain bread typically has a lower glycemic index compared to white bread, helping to regulate blood sugar levels and reduce the risk of insulin spikes and crashes.
  • Versatility: Whether you’re craving a hearty sandwich, a crunchy toast, or a savory bread pudding, multigrain bread serves as a versatile base for a variety of delicious and nutritious meals and snacks.

Ingredients needed to make Multigrain bread

  • Warm Water: Provides moisture and activates the yeast.
  • Active Dry Yeast: A leavening agent that helps the dough rise.
  • Honey or Maple Syrup: Adds sweetness and feeds the yeast for fermentation.
  • Whole Wheat Flour: Adds a nutty flavor and provides fiber, vitamins, and minerals.
  • All-Purpose Flour: Gives structure to the dough and helps achieve a lighter texture.
  • Multigrain Cereal: A mixture of grains such as oats, barley, millet, and quinoa, adding texture, flavor, and nutritional value.
  • Rolled Oats: Adds a chewy texture and nutty flavor, along with additional fiber and nutrients.
  • Sunflower Seeds: Provides a crunchy texture and nutty flavor, as well as healthy fats, protein, and vitamin E.
  • Flaxseeds: Adds omega-3 fatty acids, fiber, and antioxidants, with a subtle nutty flavor.
  • Sesame Seeds: Offers a nutty flavor and delicate crunch, along with fiber, protein, and healthy fats.
  • Salt: Enhances flavor and regulates yeast fermentation.
  • Olive Oil or Melted Butter: Adds moisture, flavor, and richness to the bread.
multigrain bread

How to make Multigrain bread

  • Activate the Yeast: In a bowl, combine warm water, yeast, and honey. Let it sit for 5-10 minutes until frothy.
  • Mix Dry Ingredients: In another bowl, mix whole wheat flour, all-purpose flour, multigrain cereal, rolled oats, sunflower seeds, flaxseeds, sesame seeds, and salt.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the yeast mixture, stirring until a dough forms.
  • Knead the Dough: Transfer the dough to a floured surface and knead for 5–7 minutes until smooth and elastic.
  • First Rise: Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours until doubled in size.
  • Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  • Second Rise: Cover the pan and let the dough rise again for 30–45 minutes until it reaches just above the rim.
  • Preheat Oven: Preheat to 375°F (190°C).
  • Bake: Brush the loaf with olive oil or butter. Bake for 30–35 minutes until golden brown and hollow-sounding when tapped on the bottom.
  • Cool and Enjoy: Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.


  • Fruit and Nut: Add chopped dried fruits such as raisins, cranberries, or apricots, along with chopped nuts like almonds, walnuts, or pecans. Fold them into the dough during the mixing process for bursts of sweetness and crunch.
  • Seeded: Increase the amount of seeds in the recipe or add different varieties such as pumpkin seeds, chia seeds, or poppy seeds. These additions will enhance the texture and flavor while providing extra nutrients.
  • Herb and Cheese: Mix in chopped fresh herbs like rosemary, thyme, or basil, along with grated cheese such as cheddar, Parmesan, or feta. The herbs add freshness, while the cheese adds richness and savory notes to the bread.
  • Honey Walnut: Replace the honey in the recipe with maple syrup, and fold chopped walnuts into the dough. The combination of maple syrup and walnuts adds a rich, earthy flavor to the bread, perfect for pairing with cheeses or spreads.
  • Mediterranean: Add chopped olives, sun-dried tomatoes, and feta cheese to the dough for a Mediterranean-inspired flavor profile. Serve slices of this bread alongside hummus, tzatziki, or grilled vegetables for a delicious and satisfying snack or appetizer.
multigrain bread cheese and herb bread

Tips and Suggestions

  • Use Fresh Ingredients: Make sure your yeast is fresh and active for proper rising. Also, opt for high-quality whole wheat and all-purpose flour, fresh multigrain cereal, and seeds for the best flavor and texture.
  • Properly Activate the Yeast: Ensure that your water is at the right temperature (around 110°F or 45°C) to activate the yeast effectively. Too hot water can kill the yeast, while water that’s too cold won’t activate it properly.
  • Customize the Texture: Adjust the amount of multigrain cereal and seeds to your liking to achieve the desired texture. More seeds will result in a denser bread, while less will yield a lighter loaf.
  • Knead the Dough Well: Proper kneading develops the gluten in the dough, resulting in a better rise and texture. Knead the dough until it’s smooth, elastic, and springs back when lightly pressed.
  • Ensure Proper Rising: Allow enough time for the dough to rise both initially and after shaping. The dough should double in size during each rise, which usually takes about 1-1.5 hours for the first rise and 30–45 minutes for the second rise.
  • Cool Properly: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This helps prevent the crust from becoming soggy.
  • Store Correctly: Once cooled, store the bread in an airtight container or resealable bag at room temperature for up to 3–4 days. You can also freeze slices for longer storage.

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast in equal amounts. However, you can add it directly to the dry ingredients without proofing in water.

Can I use different types of flour in this recipe?

Absolutely! You can experiment with different flour combinations, such as using bread flour for a chewier texture or adding whole grain flours like rye or spelt for additional flavor and nutrients.

Can I omit the honey/maple syrup in the recipe?

Yes, you can omit the sweetener if you prefer less sweet bread. However, keep in mind that honey/maple syrup not only adds sweetness but also feeds the yeast and contributes to the bread’s flavor and moisture.

Can I use a bread machine to make this bread?

Yes, you can adapt this recipe for a bread machine by following the manufacturer’s instructions for adding ingredients and selecting the appropriate setting for whole wheat or multigrain bread.

Can I freeze the bread for later use?

Yes, you can freeze the bread by wrapping it tightly in plastic wrap or aluminum foil and placing it in a freezer-safe bag. Thaw slices as needed in the refrigerator or at room temperature.

multigrain bread

Soft and Fluffy Multigrain Bread

Savour the nutritious and delectable soft and fluffy multigrain bread that has been carefully developed to fulfill your cravings for healthful bread.
Prep Time 15 minutes
Cook Time 35 minutes
Rising Time 2 hours 30 minutes
Total Time 3 hours 20 minutes
Course Bread, Dinner, lunch, Snack
Cuisine American, European, Mediterranean, Middle Eastern, vegetarian
Servings 2 loaves


  • 1-1/2 cups warm water about 110 °F or 45 °C
  • 2-1/4 tsp active dry yeast
  • 1 tbsp honey or maple syrup
  • 1-1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • ½ cup multigrain cereal
  • ¼ cup rolled oats
  • ¼ cup sunflower seeds
  • ¼ cup flaxseeds
  • ¼ cup sesame seeds
  • 1 tsp salt
  • 2 tbsp olive oil or melted butter


  • In a large mixing bowl, combine warm water, honey (or maple syrup), and active dry yeast. Let it sit for about 5–10 minutes until the yeast becomes foamy and activated.
  • In another bowl, whisk together whole wheat flour, all-purpose flour, multigrain cereal, rolled oats, sunflower seeds, flaxseeds, sesame seeds, and salt.
  • Gradually add the dry ingredients to the yeast mixture, stirring with a wooden spoon until a rough dough forms.
  • Transfer the dough to a lightly floured surface and knead it for about 5–7 minutes until it becomes smooth and elastic. Add a little more flour if the dough is too sticky.
  • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-1.5 hours or until it doubles in size.
  • Punch down the risen dough to release the air bubbles. Shape it into a loaf and place it in a greased loaf pan.
  • Cover the loaf pan with a kitchen towel and let the dough rise again for about 30–45 minutes until it reaches just above the rim of the pan.
  • Meanwhile, preheat your oven to 375 °F (190 °C).
  • Once the dough has risen, brush the top with olive oil or melted butter. Bake the bread in the preheated oven for 30–35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
  • Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy your homemade multigrain bread with multigrain cereal with your favorite toppings!
Keyword bread, flaxseeds, multigrain, Yeast bread
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