This easy and delectable pan-drippings turkey gravy will elevate your holiday meal. This simple dish will bring out the flavors of your roasted turkey and is ideal for a Thanksgiving or Christmas meal. A delicious garnish that will make your visitors want to eat more.

Savor the essence of a perfect holiday feast with our irresistible turkey gravy, crafted effortlessly from the golden drippings of a succulent roast. There’s something magical about the rich, velvety texture and deep, savory flavor that this homemade gravy brings to the table. Whether it’s Thanksgiving, Christmas, or any special gathering, our simple yet indulgent recipe is designed to elevate your dining experience, turning a humble sauce into a culinary centerpiece.

Imagine the soothing aroma of roasting turkey filling the kitchen as you begin to make this turkey gravy, and let the anticipation grow. This is a culinary masterpiece that elevates the ordinary to the spectacular, not just a condiment. All you need is a few pantry goods and the golden drippings to create a gravy that will not only go perfectly with the turkey, but will also become a beloved holiday table tradition.

Reasons to love turkey gravy from the drippings

  • Rich Flavor Fusion: Turkey gravy made from the drippings captures the essence of the roasted bird, infusing every spoonful with a rich, savory flavor that elevates the entire meal.
  • Homemade Goodness: There’s something special about crafting your own gravy from scratch. The process is simple, yet the result is a homemade masterpiece that adds a touch of love and care to your holiday feast.
  • Versatile Elegance: Beyond its role as a turkey companion, this gravy adds a touch of elegance to a variety of side dishes. From mashed potatoes to stuffing, its versatility makes it a culinary hero that can be enjoyed throughout the meal.
  • Crowd-Pleasing Simplicity: Despite its rich taste, the simplicity of creating this gravy is a major draw. With just a few ingredients and a straightforward process, it’s accessible to both novice and experienced cooks, ensuring a crowd-pleasing addition to the table.

Ingredients to make turkey gravy

  • Turkey Drippings: The flavorful liquid gold extracted from roasting a turkey, capturing the essence of the bird’s natural juices and spices.
  • Flour: A pantry staple used as a thickening agent, imparting a smooth consistency to the gravy.
  • Chicken or Turkey Broth: Provides additional depth of flavor and ensures the gravy reaches the desired consistency.
  • Salt and Pepper: Essential seasonings that balance and elevate the taste of the gravy.
  • Herbs (Optional): Fresh or dried herbs like thyme, rosemary, or sage can be added for an aromatic and herbaceous flavor profile.
  • Garlic (Optional): Minced garlic cloves can enhance the overall depth of flavor, providing a subtle but impactful taste.

These simple yet essential ingredients come together to create a homemade turkey gravy that’s both versatile and delicious, perfect for enhancing your holiday feast.

Turkey gravy ingredients

How to make turkey gravy

  • Prepare the Drippings: After roasting your turkey, transfer it to a serving platter. Keep the roasting pan with the drippings.
  • Strain Drippings: If there are large bits in the drippings, you can strain them out for a smoother gravy.
  • Make the Roux: Place the roasting pan with the drippings on the stove over medium heat. Sprinkle the flour over the drippings.
  • Whisk Constantly: Whisk the flour into the drippings, ensuring there are no lumps. Continue whisking for about 2–3 minutes to cook the flour slightly.
  • Add Broth: Gradually pour in the chicken or turkey broth while whisking continuously to avoid lumps.
  • Simmer: Bring the mixture to a gentle simmer, stirring frequently. Allow it to cook until the gravy thickens, usually about 5–7 minutes.
  • Season: Taste the gravy and season with salt and pepper as needed. Remember that the drippings and broth may already contain some salt, so adjust accordingly.
  • Adjust Consistency: If the gravy is too thick, add more broth to reach your desired consistency. If it’s too thin, you can let it simmer a bit longer.
  • Serve: Once the gravy has reached the desired thickness and flavor, remove it from heat. Pour it into a gravy boat or serving dish.
  • Enjoy: Serve the turkey gravy alongside your roasted turkey, mashed potatoes, or other holiday dishes. Enjoy your easy and delicious homemade turkey gravy!

How to make turkey gravy

  • Prepare the Drippings: After roasting your turkey, transfer it to a serving platter. Keep the roasting pan with the drippings.
  • Strain Drippings: If there are large bits in the drippings, you can strain them out for a smoother gravy.
  • Make the Roux: Place the roasting pan with the drippings on the stove over medium heat. Sprinkle the flour over the drippings.
  • Whisk Constantly: Whisk the flour into the drippings, ensuring there are no lumps. Continue whisking for about 2–3 minutes to cook the flour slightly.
  • Add Broth: Gradually pour in the chicken or turkey broth while whisking continuously to avoid lumps.
  • Simmer: Bring the mixture to a gentle simmer, stirring frequently. Allow it to cook until the gravy thickens, usually about 5–7 minutes.
  • Season: Taste the gravy and season with salt and pepper as needed. Remember that the drippings and broth may already contain some salt, so adjust accordingly.
  • Adjust Consistency: If the gravy is too thick, add more broth to reach your desired consistency. If it’s too thin, you can let it simmer a bit longer.
  • Serve: Once the gravy has reached the desired thickness and flavor, remove it from heat. Pour it into a gravy boat or serving dish.
  • Enjoy: Serve the turkey gravy alongside your roasted turkey, mashed potatoes, or other holiday dishes. Enjoy your easy and delicious homemade turkey gravy!

Tips and suggestions

  • Use the Right Pan: Use the same roasting pan in which you cooked the turkey to capture all the flavorful drippings.
  • Strain for Smoothness: Strain the drippings before making the gravy if you prefer a smoother texture, removing any large bits or pieces.
  • Adjust Consistency: Control the thickness of the gravy by adjusting the amount of flour or broth. If it’s too thick, add more broth; if too thin, let it simmer a bit longer.
  • Season Gradually: Season the gravy gradually and taste as you go. Remember that both the drippings and broth may contain salt, so start with a small amount and adjust to your preference.
  • Customize with Aromatics: Sautéed onions and garlic can add depth to the flavor profile. Cook them in the drippings before adding the flour.
  • Prevent Lumps: Whisk continuously when adding flour to prevent lumps. If lumps do form, you can strain the gravy before serving.
  • Double the Recipe: If you have a large gathering, consider doubling the recipe to ensure there’s plenty of delicious gravy for everyone.

Frequently Asked Questions

Can I make turkey gravy without drippings?

Yes, you can make turkey gravy without drippings. Use a combination of butter, flour, and turkey or chicken broth to create a flavorful base. Sauté onions and garlic for added depth, and season to taste.

How do I prevent lumps in my gravy?

Whisk continuously when adding flour to prevent lumps. If lumps do form, you can strain the gravy before serving for a smoother consistency.

Can I make turkey gravy ahead of time?

Yes, you can make turkey gravy ahead of time. Reheat it gently on the stove top before serving, and if it thickens too much, you can adjust the consistency by adding a bit more broth.

What can I do if my gravy is too salty?

If your gravy is too salty, you can dilute it by adding unsalted broth or water. You can also balance the saltiness by adding more unsalted butter or a splash of cream.
turkey gravy

Turkey Gravy with the Drippings

This easy and delectable pan-drippings turkey gravy will elevate your holiday meal. This simple dish will bring out the flavors of your roasted turkey and is ideal for a Thanksgiving or Christmas meal. A delicious garnish that will make your visitors want to eat more.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 15 servings
Calories 25 kcal

Ingredients
  

  • drippings from roasted turkey
  • ½ cup all-purpose flour
  • 4 cups low sodium chicken stock
  • salt and pepper to taste
  • Fresh herbs
  • garlic

Instructions
 

  • Pour the drippings (what's left in the roasting pan after cooking the turkey) after you've taken it out of the oven. Transfer the contents of the turkey roasting pan (including any melted fat and any parts of flesh that have come off) to a large mixing bowl. (Avoid burning yourself by tipping the pan away from your body!)
  • Allow the drippings to sit for a minute to allow the fat to separate from the rest of the drippings naturally. The fat will rise to the top of the pan, leaving the drippings and liquid on the bottom. Skim (remove) the majority of the fat from the top of the drippings with a large spoon or ladle.
  • To make the gravy, use a large sauce pan or the bottom of the roaster and add 1-1/2 cusp of drippings to the pan. 
  • Add ½ cup flour to the pan and whisk together until it makes a smooth paste.
  • When you have found the right consistency, whisk the mixture slowly over the heat as it begins to brown.  You are creating a roux.
  • Once you get a nice golden brown color, add 4 cups of chicken broth and 1 additional cup of drippings.
  • Allow the gravy to cook, whisking constantly for about 5 to 8 minutes, or until thickened. 
  • Decide whether you like the consistency of the gravy at this time. add drippings liquid if the gravy is too thick. Cook for around 10 minutes if the gravy is too thin. If it's still too thin, thicken it with a cornstarch slurry (mix 1 tablespoon of cornstarch with 1 tablespoon of water and then add to the gravy). Continue to cook until the gravy has thickened to your liking.
  • Once your happy with the consistency of your gravy, season with salt and pepper, to taste, and enjoy!
Keyword drippings, gravy, turkey
0
Would love your thoughts, please comment.x
()
x