Savor the warmth of homemade hamburger soup, a hearty blend of ground beef, veggies, and savory broth. Comfort in a bowl for a delicious meal.
In the cozy world of homemade meals, there’s something special about a bowl of Hamburger Soup. Imagine a delicious blend of ground beef, fresh vegetables, and savory broth coming together to create a heartwarming experience for your taste buds. This easy-to-make recipe is not just about food; it’s about comfort, love, and simplicity.
Picture yourself in the kitchen, chopping vibrant veggies and browning seasoned beef, filling your home with the comforting aroma of a home-cooked meal. Hamburger Soup is a go-to for busy days when you crave something hearty yet uncomplicated. The beauty lies in its versatility – add your favorite vegetables, herbs, or spices to make it uniquely yours.
As the pot simmers on the stove, anticipation builds, and soon, you’re rewarded with a steaming bowl of goodness. Each spoonful brings the rich flavors of beef, the sweetness of vegetables, and the warmth of a nourishing broth. Whether you’re a cooking enthusiast or a beginner, this Homemade Hamburger Soup invites you to savor a taste of home, reminding you that the simplest recipes often bring the greatest joy. So, grab your ingredients and let the aroma of comfort fill your kitchen.
Table of Contents
Reasons to Love Hamburger Soup
- Comfort in a Bowl: Hamburger soup is the epitome of comfort food. It’s like a warm hug on a chilly day, providing that soothing feeling that only a hearty bowl of homemade soup can deliver.
- Versatility: This soup is incredibly flexible. You can customize it with your favorite vegetables, herbs, and spices, making it a versatile and adaptable recipe that suits your taste preferences.
- Ease of Preparation: With its straightforward preparation, hamburger soup is perfect for both seasoned cooks and beginners. The simple steps and readily available ingredients make it an excellent go-to dish on busy days.
- Family-Friendly: It’s a family favorite! Kids and adults alike appreciate the familiar and delicious flavors of ground beef, veggies, and savory broth. It’s a meal that brings everyone to the table with smiles.
- Budget-Friendly: Hamburger soup is an economical choice for those looking to make a delicious and filling meal without breaking the bank. The ingredients are typically affordable and readily available.
- One-Pot Wonder: Minimal cleanup is a major plus! Being a one-pot dish means less time spent on washing dishes and more time enjoying your meal and the company of your loved ones.
Ingredients needed Hamburger Soup
- Ground Beef: Adds savory protein to the soup, providing a hearty and satisfying base.
- Onion: Diced onion brings a sweet and aromatic flavor, enhancing the overall taste of the soup.
- Carrots: Sliced carrots add a natural sweetness and vibrant color, contributing to the nutritional content.
- Celery: Chopped celery provides a subtle earthy flavor and adds a pleasant crunch to the soup.
- Garlic: Minced garlic infuses the soup with a rich and aromatic depth of flavor.
- Potatoes: Optional diced potatoes offer a starchy element, adding heartiness to the soup.
- Canned Tomatoes: Diced tomatoes bring a burst of acidity and freshness to balance the flavors.
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- Beef Broth: Low-sodium beef broth forms the flavorful base of the soup, providing a comforting liquid.
- Water: Adds necessary moisture to achieve the desired consistency of the soup.
- Worcestershire Sauce: A tablespoon of this savory sauce enhances the umami taste in the soup.
- Italian Seasoning: A teaspoon of Italian seasoning or a blend of dried herbs (oregano, thyme, basil) adds a touch of Mediterranean flavor.
- Bay Leaves: Two bay leaves impart a subtle herbal aroma, enhancing the overall fragrance of the soup.
- Salt and Pepper: To taste, for seasoning and bringing out the natural flavors.
- Frozen Peas: Optional addition for a pop of color and sweetness.
- Frozen Corn: Optional for added texture and sweetness.
- Fresh Parsley: Chopped parsley for garnish, adding a fresh and herbaceous note (optional).
How to make Hamburger Soup
- Cook 1 pound of ground beef in a pot until fully browned. Drain any excess fat.
- Add diced onion, sliced carrots, chopped celery, and minced garlic. Sauté until veggies are soft.
- Optionally, include diced potatoes. Pour in a can of diced tomatoes with their juices.
- Add 4 cups low-sodium beef broth and 2 cups water. Stir to combine.
- Mix in 1 tbsp Worcestershire sauce, 1 tsp Italian seasoning, bay leaves, salt, and pepper.
- Bring to a boil, then simmer covered for 15–20 minutes until veggies are tender.
- Add frozen peas and corn for the last 5 minutes of cooking if desired.
- Discard bay leaves. Ladle into bowls, garnish with fresh parsley if you like.
- Serve hot with crusty bread for a comforting bowl of homemade Hamburger Soup!
Here are a few variations you can try to customize your Hamburger Soup:
- Spicy Kick: Add a dash of hot sauce or crushed red pepper flakes for those who enjoy a bit of heat.
- Cheese Lover’s Delight: Top individual servings with shredded cheddar or Parmesan cheese for a cheesy twist.
- Mexican-Inspired: Include corn, black beans, and a pinch of cumin and chili powder for a southwestern flair.
- Vegetarian Twist: Swap out the ground beef for plant-based alternatives like crumbled tofu or textured vegetable protein (TVP).
- Barley Boost: Add cooked barley to the soup for extra texture and a nutty flavor.
- Coconut Curry Fusion: Introduce coconut milk and curry powder for a unique and flavorful twist.
- Green Goodness: Stir in spinach, kale, or Swiss chard towards the end of cooking for a boost of greens.
- Rice Variation: Swap potatoes for rice for a different starch, adjusting the cooking time accordingly.
Tips and Suggestions
- Fresh Ingredients: Use fresh and quality ingredients for the best flavors. Fresh vegetables and good-quality ground beef make a noticeable difference.
- Customize Veggies: Feel free to customize the vegetable mix based on personal preferences or what you have on hand. Bell peppers, zucchini, or green beans can be great additions.
- Low-Sodium Broth: Opt for low-sodium beef broth to have better control over the saltiness of your soup, especially since other seasonings will be added.
- Prep Ahead: Chop and prepare ingredients ahead of time to streamline the cooking process, making it more convenient on busy days.
- Freeze for Later: Hamburger Soup freezes well. Consider making a larger batch and freezing portions for quick and easy meals in the future.
- Fresh Herbs: If you have fresh herbs like thyme or rosemary, add them to the soup for an extra layer of flavor. Add them towards the end of cooking.
- Crusty Bread or Rolls: Serve the soup with crusty bread or rolls to complete the meal. It’s perfect for soaking up the delicious broth.
Frequently Asked Questions
Can I freeze Hamburger Soup?
Yes, Hamburger Soup freezes well. Allow it to cool completely, then store in airtight containers or freezer bags. Reheat on the stove top or in the microwave when ready to eat.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner alternative to beef and can be substituted in equal amounts. It offers a lighter flavor while maintaining the heartiness of the soup.
Can I make Hamburger Soup in a slow cooker?
Yes, Hamburger Soup adapts well to slow cooking. Brown the beef, sauté the vegetables, then transfer everything to the slow cooker. Cook on low for 6-8 hours or until the vegetables are tender.
Can I make this soup vegetarian?
Absolutely! Substitute the ground beef with plant-based alternatives like crumbled tofu or textured vegetable protein (TVP). Use vegetable broth instead of beef broth for a vegetarian version.
Easy One-Pot Hamburger Soup
- dutch oven
- 2 tbsp Olive oil
- 1 lb Ground beef
- 1 onion diced
- 1 large Carrot Peeled and thinly sliced
- 2 tbsp Tomato paste
- 3 cloves garlic minced
- 2 potatoes Peeled and chopped
- 1 can Diced tomatoes
- 8 cups Beef stock
- 1 tsp Italian seasoning
- 1-1/2 tsp salt To taste
- ¼ tsp Ground pepper To taste
- 1 cup Frozen peas optional
- 1 cup Frozen corn optional
- Fresh parsley Chopped, for garnish, optional
- Add the ground beef, breaking it apart as you go. Cook it until it turns golden brown.
- Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper.
- Bring the soup to a boil. Reduce the heat and simmer for 30 minutes or until potatoes are tender. Season to taste and serve garnished with chopped parsley.