Fruit kabobs are an easy and fun way to serve fresh fruit, served along with a fluffy fruit dip made with cream cheese and marshmallow fluff.

If you are looking for a great way to present a fruit kabob, this is perfect. We like to bring this along on a picnic or special occasion. It’s easy to prepare but so delicious. Fruit is one of those things I just cannot pass up a nice piece of juicy fruit for, and this recipe is no exception. You can pick and choose your favorite fruits, or maybe try a new fruit you have not tried before.

Why you’ll love this recipe

  • Simple to make  These skewers are simple to put together and use easy-to-find ingredients.
  • Healthy and delicious these skewers are made with a variety of fruit, and even if you want to stay away from the dip, I will post a healthier dip option in the recipe card notes. This recipe is a low-calorie option, high in fiber, and packed full of great vitamins.
  • Kid-Friendly The fruit skewers are kid-friendly (minus the skewer portion, of course). the bright colors and sweet flavors from the fruit, making them a nice sweet snack for kids.

Ingredients You’ll Need

Fruit

The list of fruits below is just a suggestion; if there is a fruit you prefer over and above these, feel free to use it as well. The sky is the limit when it comes to the fruit choices here.

  • Cantaloupe
  • Strawberries
  • Blackberries
  • Blueberries
  • kiwi
  • Pineapple
  • Green Grapes
fruit kabobs

Marshmallow Fruit Dip

  • Whipped Cream Cheese you can use a low-fat cream cheese or you can also use a flavored mix berry cream cheese.
  • Vanilla Greek Yogurt You can also use plain yogurt or a fruit-based yogurt if you want a more fruit-forward dip.
  • Powdered sugar
  • Marshmallow Crème a sweet and fluffy marshmallow spread that adds sweetness to the dip.
fruit dip
fruit dip

How to Make Fruit Skewers with Fruit Dip

  • Cut kiwi, pineapple, cantaloupe, and strawberries into bite-sized pieces.
  • Assemble the fruit onto bamboo skewers: 2 grapes, 2 blueberries, 1 piece of kiwi, 1 cube of pineapple, 1 cube of cantaloupe, and 1 strawberry, and repeat on 12 skewers.
  • In a stand mixer or hand mixer, beat together cream cheese, powdered sugar, Greek yogurt, and marshmallow crème for about 2-3 minutes.
  • Place the dip and fruit in the fridge until you’re ready to use them.

Recipe Tips

  • Choose fresh and ripe fruits If you are able to choose the fruits that are in season and have a nice bright color for your kabobs, this is perfect.
  • Chill the dip before serving Refrigerate the dip for at least 30 minutes before serving to allow the flavors to blend and the dip to thicken.
  • Vanilla if you’re wanting a little stronger vanilla flavor you can add 1/4 tsp of pure vanilla
istockphoto 155393212 170667a

Easy Fruit Kabobs and Marshmallow Dip

Fruit kabobs are an easy and fun way to serve fresh fruit, served along with a fluffy fruit dip made with cream cheese and marshmallow fluff.
5 from 4 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 12 servings

Equipment

  • 12 kabob skewers

Ingredients
  

Fruit Dip

  • 8 oz whipped cream cheese softened
  • ¼ cup powdered sugar
  • ¼ cup vanilla greek yogurt
  • 2 tbsp honey
  • 1 tbsp lemon juice

Fruit Skewers

  • ½ cantaloupe cut into 2” squares
  • 2 cups fresh strawberries hulled and sliced in half lengthwise
  • ¼ cup blueberries
  • 1 container blackberries
  • 3 kiwi skinned and sliced thick
  • 1 pineapple cut into

Instructions
 

  • Cut kiwi, pineapple, cantaloupe, and strawberries into bite-sized pieces.
  • Assemble the fruit onto bamboo skewers: 2 grapes, 2 blueberries, 1 piece of kiwi, 1 cube of pineapple, 1 cube of cantaloupe, and 1 strawberry, and repeat on 12 skewers.
  • In a stand mixer or hand mixer, beat together cream cheese, powdered sugar, Greek yogurt, and marshmallow crèmefor about 2-3 minutes.
  • Place the dip and fruit in the fridge until you're ready to use them.
Keyword fruit, summer
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