Fruit kabobs are an easy and fun way to serve fresh fruit, served along with a fluffy fruit dip made with cream cheese and marshmallow fluff.

If you are looking for a great way to present a fruit kabob, this is perfect. We like to bring this along on a picnic or special occasion. It’s easy to prepare but so delicious. Fruit is one of those things I just cannot pass up a nice piece of juicy fruit for, and this recipe is no exception. You can pick and choose your favorite fruits, or maybe try a new fruit you have not tried before.

Why you’ll love this recipe

Simple to make These skewers are simple to put together and use easy-to-find ingredients.
Healthy and delicious these skewers are made with a variety of fruit, and even if you want to stay away from the dip, I will post a healthier dip option in the recipe card notes. This recipe is a low-calorie option, high in fiber, and packed full of great vitamins.
Kid-Friendly The fruit skewers are kid-friendly (minus the skewer portion, of course). the bright colors and sweet flavors from the fruit, making them a nice sweet snack for kids.

Ingredients You’ll Need

Fruit

The list of fruits below is just a suggestion; if there is a fruit you prefer over and above these, feel free to use it as well. The sky is the limit when it comes to the fruit choices here.

Cantaloupe
Strawberries
Blackberries
Blueberries
kiwi
Pineapple
Green Grapes

Marshmallow Fruit Dip

Whipped Cream Cheese you can use a low-fat cream cheese or you can also use a flavored mix berry cream cheese.
Vanilla Greek Yogurt You can also use plain yogurt or a fruit-based yogurt if you want a more fruit-forward dip.
Powdered sugar
Marshmallow Crème a sweet and fluffy marshmallow spread that adds sweetness to the dip.

How to Make Fruit Skewers with Fruit Dip

Cut kiwi, pineapple, cantaloupe, and strawberries into bite-sized pieces.
Assemble the fruit onto bamboo skewers: 2 grapes, 2 blueberries, 1 piece of kiwi, 1 cube of pineapple, 1 cube of cantaloupe, and 1 strawberry, and repeat on 12 skewers.
In a stand mixer or hand mixer, beat together cream cheese, powdered sugar, Greek yogurt, and marshmallow crème for about 2-3 minutes.
Place the dip and fruit in the fridge until you’re ready to use them.

Recipe Tips

Choose fresh and ripe fruits If you are able to choose the fruits that are in season and have a nice bright color for your kabobs, this is perfect.
Chill the dip before serving Refrigerate the dip for at least 30 minutes before serving to allow the flavors to blend and the dip to thicken.
Vanilla if you’re wanting a little stronger vanilla flavor you can add 1/4 tsp of pure vanilla