Indulge in the delightful taste of homemade apple hand pies! Our flaky, golden pastry filled with sweet, cinnamon-spiced apples is a perfect on-the-go treat.

There’s something undeniably comforting about the aroma of freshly baked apple hand pies wafting through your home. These delectable treats, reminiscent of childhood nostalgia, are a testament to the joy of home cooking. With just a few basic ingredients and a touch of culinary magic, you can transform your kitchen into a bakery, creating warm, golden pastries brimming with the sweet, spiced essence of apples. Whether you’re a seasoned home cook or a novice in the world of baking, apple hand pies are a delightful addition to your repertoire.

The heart of apple hand pies lies in their simplicity, a trait that makes them perfect for home cooks seeking a rewarding yet manageable project. With a flaky, buttery crust embracing tender apple slices, these mini pies embody the essence of homemade goodness. As you embark on your culinary journey, you’ll have the opportunity to customize the filling to your liking, whether you prefer a traditional cinnamon-infused apple mixture or wish to experiment with additional spices and ingredients. It’s this flexibility that allows each batch of hand pies to become a unique expression of your kitchen artistry.

But these apple hand pies offer more than just a delectable end result; they bring people together. Baking these little parcels of joy can be a delightful family activity, where generations share their culinary wisdom and create lasting memories. Whether enjoyed as an afternoon snack, a special dessert, or a thoughtful gift for a loved one, apple hand pies have the power to warm not only your home but also the hearts of those who taste them. So, roll up your sleeves, preheat your oven, and embark on a delightful journey into the world of apple hand pies – where the sweet simplicity of homemade baking awaits your personal touch.

Ingredients for Apple Hand Pies

  • Pie Crust: Pie crust serves as the flaky and golden shell for your hand pies. You can use store-bought or make your own with a mix of flour, butter, and water.
  • Apples: Fresh apples, usually Granny Smith or similar varieties, are sliced and spiced to create the sweet and slightly tart filling for the pies.
  • Sugar: Granulated sugar adds sweetness to the apple filling, enhancing the natural flavor of the fruit.
  • Cinnamon: Cinnamon is the classic spice that provides warmth and depth to the apple filling, creating that familiar, comforting aroma.
  • Cornstarch: Cornstarch is a thickening agent used to bind the apple juices and create a cohesive filling that won’t be overly runny.
  • Egg Wash: An egg wash, made by beating an egg with a little water or milk, is brushed on the pastry before baking to give the hand pies a shiny, golden finish.
  • Vanilla Extract: Vanilla extract can be added to the filling to impart a subtle, sweet fragrance and flavor.
  • Lemon Juice: A touch of lemon juice can be used to balance the sweetness of the apples and add a slight tang to the filling.
  • Salt: A pinch of salt enhances the overall flavor by balancing the sweetness and highlighting the spices.
  • Butter (optional): A small amount of butter can be added to the apple filling for richness and depth of flavor.
  • Turbinado Sugar (optional): Turbinado sugar, also known as raw sugar, can be sprinkled on top of the pies before baking to add a delightful crunch and extra sweetness. You can also use a more coarse sugar here as well.

These ingredients come together to create the delightful flavors and textures of apple hand pies, making them a delightful treat for all to enjoy.

apple hand pies ingredients

What apples should you use?

When making apple hand pies, it’s best to choose apples that have a good balance of sweetness and tartness and hold their shape well during baking. Here are some common apple varieties that work well for apple hand pies:

  • Granny Smith: These green apples are known for their tartness, which provides a nice contrast to the sweet filling. They also hold their shape during baking.
  • Honeycrisp: Honeycrisp apples are sweet and slightly tart, making them a popular choice for baking. They have a crisp texture that adds a satisfying crunch to your hand pies.
  • Jonagold: Jonagold apples offer a pleasant blend of sweetness and tartness. They are firm and work well for baking.
  • Fuji: Fuji apples are very sweet and have a pleasant crunch. They can be used for hand pies if you prefer a sweeter filling.
  • Pink Lady: Pink Lady apples are both sweet and slightly tart. They have a firm texture that holds up well in baked goods.
apples

How to make Apple Hand Pies

  • Preheat: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Prepare Filling: In a mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, and cornstarch. Toss to coat the apples evenly.
  • Roll Out Dough: Roll out one of the pie crusts on a lightly floured surface to about 1/8-inch thickness. Using a round cutter (approximately 4-6 inches in diameter), cut out circles for your hand pies. Repeat with the second crust.
  • Fill and Seal: Place a spoonful of the apple mixture onto the center of each dough circle. Leave a border around the edges. Fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal. Make a small slit on the top of each pie to allow steam to escape.
  • Egg Wash: Brush the tops of the hand pies with beaten egg. If desired, sprinkle with turbinado sugar for extra crunch and sweetness.
  • Bake: Arrange the hand pies on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they are golden brown and the filling is bubbly.
  • Cool and Serve: Allow the hand pies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely. Serve and enjoy!

Alternative Fillings

There are so many delicious fillings that can be used, from sweet to savory. I will suggest sweet options here.

  • Nutella and Banana: Spread a layer of Nutella on the dough and add slices of ripe banana for a sweet and creamy filling.
  • Chocolate and Marshmallow: Fill your hand pies with chocolate chips and mini marshmallows for a gooey and indulgent treat.
  • Lemon Curd: Spoon lemon curd into the pastry for a zesty, tangy, and sweet filling that adds a burst of citrus flavor.
  • Peach and Blueberry: Combine sliced peaches and fresh blueberries with a bit of sugar and a dash of cinnamon for a fruity and sweet filling.
  • Savory Varieties: Experiment with savory fillings like spinach and feta, ground beef and vegetables, or a mix of sautéed mushrooms and onions for a more hearty option.
  • Caramel Apple: Create a caramel apple filling by combining diced apples with caramel sauce for a sweet and gooey center.
  • Cherry and Almond: Use cherry pie filling and add slivered almonds for a delightful combination of sweet and nutty flavors.
  • Mixed Fruit: Dice a variety of fruits such as apples, pears, and berries for a colorful and diverse mixed fruit filling.
  • Rhubarb and Strawberry: Combine chopped rhubarb and strawberries with sugar to create a tangy-sweet filling.
  • Pumpkin and Spice: Use spiced pumpkin puree (pumpkin puree, sugar, and pumpkin spice) for a fall-inspired hand pie.

Tips and Suggestions

  • Keep Your Dough Cold: Use cold dough for the best results. If your dough becomes too warm, it can become sticky and challenging to work with. You can refrigerate it between steps if necessary.
  • Consistent Sizing: When cutting out the dough circles, try to make them as consistent in size as possible to ensure even cooking.
  • Don’t Overfill: Be mindful not to overfill the hand pies, as this can cause the filling to leak out during baking. Leave a small border around the edges for sealing.
  • Proper Sealing: Seal the edges of the hand pies well by pressing them together with a fork. This not only prevents the filling from leaking but also creates a decorative edge.
  • Chill Before Baking: Place the assembled hand pies in the refrigerator for 15-20 minutes before baking. This helps them hold their shape and prevents excessive spreading.
  • Storage: Hand pies can be stored in an airtight container at room temperature for a day or two or in the refrigerator for a few days. Reheat in the oven for a few minutes to enjoy them warm.
  • Freezing: You can freeze unbaked hand pies for later use. Just assemble them, place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to bake, there’s no need to thaw; simply add a few extra minutes to the baking time.

Frequently Asked Questions

What is the difference between a turnover and a hand pie?

There is only a small difference between a turnover and a hand pie, turnovers are often made with folded puff pastry (like a calzone) whereas a hand pie is traditionally made of two pieces of short-crust pastry filled with fruits or canned pie filling.

Can I use store-bought pie crusts for hand pies?

Yes, you can use store-bought pie crusts to save time and effort. They work well for making hand pies.

How do I prevent the hand pies from becoming soggy?

To prevent sogginess, make sure to cut small steam vents on the top of each hand pie to allow steam to escape during baking. Also, avoid overfilling and ensure a good seal around the edges.

apple hand pies

Easy Apple Hand Pies

Indulge in the delightful taste of homemade apple hand pies! Our flaky, golden pastry filled with sweet,cinnamon-spiced apples is a perfect on-the-go treat.
5 from 3 votes
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10 hand pies

Ingredients
  

  • 2 prepared pie crusts store-bought or homemade
  • 2-3 medium apples peeled, cored, and diced
  • ½ cup granulated sugar
  • 1 tsp cinnamon
  • 1 tbsp cornstarch
  • 1 egg beaten
  • Turbinado sugar for sprinkling optional

Instructions
 

  • Preheat: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Prepare Filling: In a mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, and cornstarch. Toss to coat the apples evenly.
  • Roll Out Dough: Roll out one of the pie crusts on a lightly floured surface to about 1/8-inch thickness. Using a round cutter (approximately 4-6 inches in diameter), cut out circles for your hand pies. Repeat with the second crust.
  • Fill and Seal: Place a spoonful of the apple mixture onto the center of each dough circle. Leave a border around the edges. Fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal. Make a small slit on the top of each pie to allow steam to escape.
  • Egg Wash: Brush the tops of the hand pies with beaten egg. If desired, sprinkle with turbinado sugar for extra crunch and sweetness.
  • Bake: Arrange the hand pies on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they are golden brown and the filling is bubbly.
  • Cool and Serve: Allow the hand pies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely. Serve and enjoy!
Keyword Apple hand pies, apple pie, sweet treats
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