Savor the ideal fusion of moist, crumbly goodness and robust coffee flavor with our delicious coffee cake. Aromatic coffee undertones and a buttery, cinnamon-infused crumb topping combine to create a delicious combination with every bite. Our coffee cake is a delicious treat for any occasion, whether it’s eaten as a delightful dessert or with your morning brew. Enjoy every slice and the seductive combination of warm, freshly brewed coffee and a delicious, tender cake. With this delicious coffee cake, you can up the ante on your coffee break and impress both coffee and dessert connoisseurs.
In the heart of this recipe lies a rich and moist cake that beautifully blends the warmth of vanilla with the subtle tang of sour cream. The combination creates a canvas of flavors that serves as the perfect backdrop for what makes a coffee cake truly special – its crumbly, cinnamon-infused topping. As the cake bakes, your kitchen will be filled with the irresistible scent of buttery goodness, setting the stage for a mouthwatering experience that awaits you.
Picture yourself savoring a slice of this coffee cake alongside your favorite cup of coffee or tea – a comforting ritual that turns an ordinary moment into a cozy indulgence. Whether you’re looking for a sweet treat to brighten your mornings or a delightful dessert for special occasions, this classic coffee cake is a versatile and timeless recipe that brings people together through the joy of baking and sharing. So, roll up your sleeves, preheat that oven, and let’s embark on a baking adventure that promises not just a delicious outcome but also the satisfaction of creating something wonderful in your own kitchen.
Table of Contents
Reasons to love Coffee Cake
- Irresistible Aroma: One of the first reasons to love coffee cake is the heavenly aroma that fills your kitchen as it bakes. The warm, comforting scent of cinnamon, butter, and vanilla wafting through the air creates an anticipation that’s hard to resist.
- Versatility for Any Occasion: Coffee cake is incredibly versatile. Whether you’re enjoying a lazy weekend breakfast, hosting a brunch with friends, or needing a delightful dessert to round off a meal, coffee cake fits the bill. Its adaptability makes it a go-to treat for various occasions.
- Perfect Pairing with Coffee (or Tea): As the name suggests, coffee cake is an ideal companion for your favorite cup of coffee. The combination of the slightly sweet, crumbly cake with a hot cup of coffee creates a harmonious balance of flavors, turning a simple break into a comforting ritual.
- Crumb Topping Delight: One of the standout features of coffee cake is its crumbly, streusel-like topping. The delightful mixture of brown sugar, flour, cinnamon, and butter adds a layer of texture and flavor that elevates each bite, providing a satisfying contrast to the moist cake beneath.
- Adaptable Flavors: While the classic cinnamon flavor is beloved, coffee cake is open to creative adaptations. Additions like nuts, fruit, or different spices allow you to customize the recipe to suit your taste preferences and experiment with new flavor combinations.
Ingredients needed for Coffee Cake
- All-Purpose Flour: A versatile staple in baking, all-purpose flour provides the structure and foundation for the coffee cake.
- Granulated Sugar: Sweetens the cake batter, balancing the flavors and contributing to the cake’s overall sweetness.
- Baking Powder: A leavening agent that helps the cake rise, resulting in a light and fluffy texture.
- Baking Soda: Works alongside baking powder to leaven the cake and promote a tender crumb.
- Salt: Enhances the overall flavor of the cake by balancing sweetness and other ingredients.
- Unsalted butter (for cake and topping): Adds richness and moisture to the cake batter and forms the base for the crumbly topping.
- Eggs: Provide structure and stability to the cake, contributing to its texture.
- Sour Cream: Adds moisture and a subtle tanginess to the cake, enhancing its flavor and tenderness.
- Vanilla Extract: Infuses the cake with a warm and inviting aroma, contributing to its overall flavor profile.
- Brown Sugar (for topping): Creates a sweet and slightly caramelized crumb topping, adding a delightful crunch.
- Ground Cinnamon (for topping): Infuses the crumb topping with a warm and aromatic spice, complementing the sweetness of the cake.
- Packed Brown Sugar (for topping): Adds sweetness and moisture to the crumb topping, contributing to its texture.
- Melted butter (for topping): Binds the crumb topping ingredients together, creating a deliciously buttery and crumbly texture.
How to make Coffee Cake
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Prepare the Crumb Topping:
- In a medium bowl, combine the brown sugar, flour, and cinnamon.
- Pour in the melted butter and stir until the mixture resembles coarse crumbs. Set aside.
Make the Cake Batter:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another large bowl or mixer, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined.
Assemble and Bake:
- Spread half of the batter into the prepared baking pan. Sprinkle half of the crumb topping evenly over the batter.
- Carefully spread the remaining batter over the crumb layer and top with the remaining crumb mixture.
- Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the coffee cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- Once cooled, cut into squares and serve. Enjoy with a cup of your favorite coffee!
Certainly! Coffee cake is a versatile treat, and you can easily customize it to suit your taste preferences. Here are some variations you can try:
- Fruit Swirl Coffee Cake: Add a layer of fruit jam or fruit compote between the cake layers for a burst of fruity flavor. Raspberry, blueberry, or apple jam works well.
- Nutty Delight: Incorporate chopped nuts, such as walnuts or pecans, into the crumb topping or sprinkle them between the cake layers for added crunch and flavor.
- Lemon Zest Infusion: Add the zest of one lemon to the cake batter for a hint of citrusy freshness. You can also drizzle a simple lemon glaze over the cooled cake.
- Cream Cheese Swirl: Create a cream cheese swirl by mixing softened cream cheese with a bit of sugar. Drop spoonfuls onto the cake batter and swirl it with a knife for a rich, tangy addition.
- Chocolate Chip Bliss: Fold in chocolate chips to the cake batter for a delightful Chocolatey twist. Mini chocolate chips work particularly well in maintaining a balanced texture.
- Apple Cinnamon Variation: Toss diced apples in cinnamon and layer them between the cake and crumb topping for a cozy, autumn-inspired coffee cake.
- Maple Glaze Elegance: Drizzle a maple glaze over the cooled cake by mixing powdered sugar, maple syrup, and a touch of milk until you reach a desired consistency.
- Pumpkin Spice Indulgence: Incorporate pumpkin purée and a blend of warm spices (cinnamon, nutmeg, and cloves) into the cake batter for a seasonal twist.
Feel free to mix and match these variations to create your own signature coffee cake. The beauty of this versatile recipe lies in its adaptability to suit different tastes and occasions.
Tips and Suggestions
Room Temperature Ingredients: Make sure ingredients like butter, eggs, and sour cream are at room temperature. This helps them blend together more smoothly, resulting in a better texture.
Properly Measure Ingredients: Use accurate measuring cups and spoons for precise measurements. Too much or too little of an ingredient can affect the final outcome.
Don’t Over-mix the Batter: Mix the batter just until the ingredients are combined. Over-mixing can lead to a dense cake. It’s okay if there are a few lumps.
Alternate Dry and Wet Ingredients: When adding dry and wet ingredients to the batter, do so in batches, beginning and ending with the dry ingredients. This helps ensure even mixing.
Customize the Crumb Topping: Adjust the sweetness and texture of the crumb topping to your liking. Add more or less sugar, or mix in chopped nuts for extra crunch.
Use Quality Vanilla Extract: Invest in a good quality vanilla extract, as it can significantly enhance the flavor of the coffee cake.
Cooling Time Matters: Allow the coffee cake to cool in the pan for about 15 minutes before transferring it to a wire rack. This prevents the cake from breaking apart.
Frequently Asked Questions
Can I use salted butter in the recipe?
It’s recommended to use unsalted butter to have better control over the salt content in your coffee cake. If you only have salted butter, you can reduce the added salt in the recipe.
Can I substitute sour cream with yogurt?
Yes, you can substitute sour cream with an equal amount of plain yogurt. This will still provide moisture and a slight tang to the cake.
What to eat with coffee cake for breakfast?
Yes, you can prepare the coffee cake a day in advance. Store it in an airtight container at room temperature or in the refrigerator, and warm it slightly before serving if desired.
Can I freeze the coffee cake?
Yes, you can freeze coffee cake. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw in the refrigerator before serving.