Delight in the warmth of our hearty beet soup, a perfect blend of earthy beets and savory goodness. Experience comfort in every spoonful

Explore the delicious world of homemade beet soup, where fantastic tastes blend with simplicity, and cooking becomes a simple and straightforward experience in your kitchen. Making this colorful and filling soup at home is a culinary experience as well as a demonstration of how simple it is to make nutritious meals.

First, gather the main ingredients: broth, onions, carrots, and fresh beets. The simplicity of these ingredients is what makes them beautiful, demonstrating how common pantry ingredients can be transformed into a bowl of soothing deliciousness. Begin by peeling and chopping the beets and vegetables, a therapeutic process that connects you to the heart of your homemade creation. Begin by peeling and chopping the beets and vegetables, a therapeutic process that connects you to the heart of your homemade creation.

Simmering the ingredients in a pot allows their natural flavors to meld, creating a symphony of taste that defines this beet soup. The scent wafting through your kitchen is a prelude to the rich and earthy flavors that will soon dance on your palate. Season to taste with simple herbs and spices, adding your personal touch to the recipe.

As the soup gently bubbles on the stove, take a moment to savor the simplicity of the cooking process. No intricate techniques or complex methods are required; just the warmth of your kitchen and the anticipation of a homemade meal. Serve the finished beet soup in your favorite bowl, garnish with a dollop of sour cream or a sprinkle of fresh herbs, and voilà – a homemade masterpiece that reflects the simplicity and gratification of crafting a nourishing dish from scratch.

Reasons to love Beet Soup

  • Vibrant Flavor Palette: Beet soup offers a unique and vibrant flavor profile, blending the earthy sweetness of beets with the savory goodness of other ingredients.
  • Nutrient-Rich Goodness: Beets, the star of the show, are packed with essential nutrients like vitamins, minerals, and antioxidants. They contribute to a healthy diet, supporting overall well-being and providing a natural energy boost.
  • Versatility in Ingredients: The beauty of beet soup lies in its adaptability. You can customize the recipe with various vegetables, herbs, and spices, allowing for endless variations to suit your taste preferences and dietary needs.
  • Easy to Prepare: Making beet soup at home is remarkably simple. With just a few basic ingredients and minimal cooking steps, it’s an ideal option for busy days when you crave a homemade, nutritious meal without the fuss.
  • Gorgeous Presentation: The deep, rich color of beet soup makes it not only delicious but visually stunning. Serving a bowl of beet soup is like presenting a work of art on your table, adding a touch of elegance to your dining experience.
  • Homemade Goodness: Perhaps the most compelling reason to love beet soup is the joy of creating it at home. The simple preparation process allows you to connect with the food you eat, fostering a sense of accomplishment and satisfaction with every homemade batch.

History of Beet Soup

Beet soup, commonly known as borscht, has a rich and diverse history that spans various Eastern and Central European cuisines. While it is challenging to pinpoint the exact origin of borscht, it is believed to have originated in Ukraine and gradually spread to other countries, each adapting the recipe to their local ingredients and culinary traditions.

The word “borscht” itself is derived from the Slavic word for hog weed, a plant whose leaves were historically used to make soups. The earliest known references to beet soup date back to the 9th century in what is now Ukraine, where beets were a plentiful and staple vegetable. Initially, borscht was likely a simple soup made with beets, and herbs.

Over the centuries, borscht evolved as various cultures and regions added their own twists to the recipe. In Russia, for example, borscht often includes meat, cabbage, and potatoes, resulting in a heartier version. In Poland, borscht might be served with uszka, small dumplings filled with mushrooms.

Borscht gained international popularity and recognition during the 18th and 19th centuries as immigration and cultural exchange introduced Eastern European cuisine to other parts of the world. Jewish communities, in particular, played a role in spreading borscht, with variations like the cold beet soup known as “chłodnik” becoming popular.

The Cold War era further contributed to borscht’s global presence as Eastern European immigrants brought their culinary traditions to different parts of the world, including the United States and Canada. Today, borscht is enjoyed in various forms across Eastern Europe, with regional variations reflecting the diverse culinary influences.

The enduring appeal of borscht lies in its adaptability, vibrant color, and the balance of sweet and savory flavors. Whether served hot or cold, vegetarian or with meat, borscht continues to be a beloved and iconic dish that showcases the rich culinary heritage of Eastern and Central Europe.

Beet soup history, 9th century Ukraine

Ingredients Needed to make Beet Soup

  • Beets: Fresh and vibrant, beets add an earthy sweetness to the soup, providing a rich and unique flavor.
  • Onion: Diced and sautéed, onions add savory depth to the soup, complementing the sweetness of the beets.
  • Carrots: Finely diced carrots contribute a hint of natural sweetness and enhance the soup’s nutritional content.
  • Celery: Diced celery adds a refreshing, mild flavor and a pleasant crunch to the soup.
  • Garlic: Minced garlic provides a robust and aromatic layer of flavor, enhancing the overall taste.
  • Vegetable or Chicken Broth: The foundation of the soup, broth provides a savory base and ensures a satisfying consistency.
  • Thyme, Bay Leaves, Dill: These herbs add complexity and depth to the soup, infusing it with aromatic notes.
  • Salt and Pepper: Season the soup with salt and pepper, adjusting to your preferred level of flavor.
  • Olive Oil: Used for sautéing vegetables and adding a touch of richness to the soup.
  • Vinegar or Lemon Juice: A small amount of vinegar or lemon juice brightens the flavors and balances the natural sweetness of the beets.
  • Optional Garnishes: Enhance your beet soup with optional toppings such as a dollop of sour cream, fresh dill, or croutons for added texture and flavor.

How to make Beet Soup

Preparation of Vegetables: Begin by peeling and chopping the beets into uniform pieces. Dice the onion, carrots, and celery finely to ensure even cooking and a consistent texture. Mince the garlic, ready to infuse its aromatic essence into the soup.

Sautéing Aromatics: Heat 2 tablespoons of olive oil in a large pot over medium heat. Sauté the diced onions until translucent, then add carrots, celery, and minced garlic. Continue sautéing until the vegetables are tender, releasing their natural flavors.

Adding Beets and Broth: Introduce the chopped beets to the pot, stirring gently to combine with the aromatic base. Pour in 4–6 cups of vegetable or chicken broth, ensuring the beets are fully immersed for even cooking.

Infusing Flavors: Incorporate the thyme, bay leaves, and dill to enhance the soup with aromatic complexity. Season to taste with salt and pepper, allowing the flavors to meld as the soup simmers.

Simmering to Perfection: Bring the soup to a gentle simmer, then reduce the heat to low and cover the pot. Allow the soup to simmer for approximately 30–40 minutes, or until the beets are fork-tender.

Optional: Blending the Soup: Once the beets are tender, use an immersion blender to purée the soup until smooth. Alternatively, transfer the soup in batches to a blender, ensuring each batch is well-blended.

Adjusting Consistency: If the soup is too thick, add more broth until you achieve your desired consistency. Continue blending until smooth.

Serving: Ladle the beet soup into bowls, and if preferred, swirl in a spoonful of Greek yogurt or sour cream for added richness.

Enjoying the Elegance: Serve the puréed beet soup hot and savor the velvety texture and vibrant flavor profile. Pair it with crusty bread for a complete and satisfying meal.


The beauty of beet soup lies in its versatility, allowing for creative variations to suit different tastes and preferences. Here are a few inspiring variations to consider:

  • Creamy Beet Soup: Add a touch of luxury by incorporating heavy cream or coconut milk during the blending process. This creates a silky, creamy texture and adds richness to the soup.
  • Citrus Infusion: Enhance the flavor profile by adding a burst of citrus. Squeeze fresh lemon or orange juice into the soup just before serving for a bright and zesty twist.
  • Spiced Beet Soup: Infuse the soup with warming spices like cumin, coriander, or a pinch of cinnamon. These spices can add depth and complexity to the overall flavor.
  • Ginger and Turmeric Twist: Incorporate freshly grated ginger and turmeric for an anti-inflammatory boost and a subtle hint of warmth. These ingredients can add a unique depth to the soup’s flavor.
  • Roasted Beet Soup: Roast the beets before adding them to the soup for an intensified and slightly caramelized flavor. Roasting enhances the natural sweetness and depth of the beets.
  • Tomato-Based Beet Soup: Introduce the rich acidity of tomatoes to the soup for a different flavor profile. You can use fresh tomatoes or add a spoonful of tomato paste during the sautéing stage.
  • Celeriac or Potato Addition: Include celeriac or potatoes along with the beets for a heartier texture and added creaminess. These ingredients can complement the sweetness of the beets.
  • Cold Borscht: Embrace the refreshing side of beet soup by serving it cold. Chill the soup in the refrigerator before serving, and garnish with chopped cucumber or hard-boiled eggs for added freshness.
  • Smoked Paprika Beet Soup: Infuse a smoky flavor by adding a pinch of smoked paprika. This variation adds a layer of complexity and a hint of smokiness to the soup.
  • Vegan Beet Soup: opt for vegetable broth and skip dairy-based garnishes to create a fully vegan version. Replace sour cream with a dollop of vegan yogurt for a plant-based option.
Beet soup tomato based

Tips and Suggestions

  • Choose Fresh Beets: Opt for fresh, firm beets with vibrant colors. Avoid beets that are soft, wrinkled, or have blemishes, as they may affect the overall quality of the soup.
  • Uniform Chopping: To ensure even cooking, chop the beets, onions, carrots, and celery into uniform pieces. This helps maintain consistency in texture and cooking time.
  • Roasting for Intensity: If you enjoy a deeper flavor, consider roasting the beets before adding them to the soup. Roasting enhances their natural sweetness and adds a caramelized richness.
  • Sauté Aromatics: Sautéing onions and garlic in olive oil before adding other ingredients builds a flavorful base for the soup. This step enhances the overall taste and aroma.
  • Balancing Sweetness and Acidity: Beets can be naturally sweet, so it’s essential to balance the sweetness with a touch of acidity. A splash of vinegar or lemon juice added towards the end can achieve this balance.
  • Adjust Consistency: If the soup is too thick, add more broth until you achieve the desired consistency. Conversely, if it’s too thin, simmer it uncovered to allow some liquid to evaporate.
  • Garnish Creatively: Elevate your beet soup by experimenting with garnishes. A dollop of sour cream, a swirl of Greek yogurt, or a sprinkle of fresh herbs like dill or chives can enhance both flavor and presentation.
  • Refrigerate for Enhanced Flavor: Like many soups, beet soup often tastes even better the next day as the flavors have had time to meld. Consider making it ahead and letting it sit in the refrigerator for a day before reheating.
  • Serve with Crusty Bread: A slice of crusty bread or a baguette is a perfect accompaniment to soak up the delicious broth. It complements the soup’s flavors and adds a satisfying element to the meal.
  • Storing and Freezing: Beet soup stores well in the refrigerator for 3-4 days. If you have leftovers, freeze them in airtight containers for longer storage. Just be aware that the texture may change slightly upon thawing.

Frequently Asked Questions

Can I freeze beet soup?

Yes, beet soup can be frozen. Allow it to cool completely before transferring to airtight containers. Freeze for up to three months. Keep in mind that the texture may change slightly upon thawing

How do I adjust the sweetness of beet soup?

To balance sweetness, add a splash of vinegar or lemon juice towards the end of cooking. Taste and adjust until you achieve the desired balance between sweet and acidic flavors.

Can I make beet soup in advance?

Absolutely! In fact, beet soup often tastes better the next day as the flavors have more time to meld. Store it in the refrigerator and reheat when ready to serve.

What can I serve with beet soup?

Beet soup pairs well with crusty bread, crackers, or a simple green salad. It can also be enjoyed on its own as a light and nutritious meal.

Can I make beet soup in a slow cooker?

Yes, you can adapt the recipe for a slow cooker. Sauté the aromatics in a pan, then transfer all the ingredients to the slow cooker. Cook on low for 6-8 hours or until the beets are tender.

beet soup

Easy Beet Soup

Delight in the warmth of our hearty beet soup, a perfect blend of earthy beets and savory goodness. Experience comfort in every spoonful.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course lunch, Soup
Cuisine jewish, polish, Russian, Ukrainian
Servings 6 servings


  • 1 tbsp Olive oil
  • 1 Yellow onion
  • 4 cup Chicken stock plus additional for thinning out
  • ½ tsp salt
  • ¼ tsp Ground black pepper
  • 3 medium beets
  • 1 Medium potato
  • 1 Bay leaf
  • 2 Thyme sprigs
  • 1 tsp Red wine vinegar
  • Full fat plain yogurt or sour cream for serving


  • Warm the butter or oil in a Dutch oven or soup pot on medium-high heat. Sauté the onion for about 3 minutes or until it becomes tender. Introduce the broth and the following six ingredients (up to thyme sprigs). Allow it to come to a boil, then reduce the heat and let it simmer uncovered for 20 minutes or until the beets and potatoes are tender. Remove the bay leaf and thyme before serving.
  • You can serve this blended or leave the pieces whole and more on the chunky side. Blend the soup in a high-speed blender until it reaches a smooth and creamy consistency. If necessary, complete this process in batches. Transfer the blended mixture back into the pot, incorporate the vinegar, and stir in approximately 1/4 cup of yogurt or sour cream.
  • Divide the soup between bowls and drizzle with addition yogurt or cream
Keyword Beet Soup, Borscht, Comfort Food
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