Our go-to choice for party delights revolves around sizzling dips that add a burst of flavor to any gathering. Think indulgent cheese, savory chicken, timeless classics, oven-baked delights, and even some healthier alternatives. Whip up these effortless party dips for snacking, Holiday festivities, or as appetizers for any occasion. Among our top crowd-pleasing dip recipes are buffalo chicken dip, spinach artichoke dip, pizza dip, cheeseburger dip, Rotel dip, and an array of other delectable options.

Welcome to the world of culinary delights, where appetizers and spicy dips are the main attraction and turn simple get-togethers into delectable fiestas! Hot dips are the ultimate crowd-pleasers that never fail to bring people together, whether you’re throwing a lively party for the holidays, supporting your favorite team on game day, or you’re just in the mood for a delicious snack.

Picture this: gooey, melted cheese cascading over tortilla chips, or the aroma of savory chicken dips wafting through the air. Our journey into the realm of easy-to-make, mouthwatering hot dips spans a variety of options, ensuring there’s something for every palate. From classic favorites to inventive creations, these recipes are designed to elevate your snacking experience and make you the hero of any gathering.

But the adventure doesn’t stop there! Explore beyond the traditional with oven-baked or slow cooker delights and healthier dip alternatives that are just as satisfying. Get ready to dive into the world of buffalo chicken dip, creamy spinach artichoke dip, indulgent pizza dip, hearty cheeseburger dip, zesty Rotel dip, and many more

So, let’s roll up our sleeves, gather our ingredients, and embark on a delicious journey into the realm of hot dips and appetizers that are not only easy to make but also sure to leave a lasting impression on your taste buds

Reasons to love Hot Dips and Appetizer

  • Versatility for Every Occasion: Hot dips and appetizers are incredibly versatile, making them suitable for a wide range of occasions. Whether you’re hosting a casual movie night with friends, a festive holiday gathering, or a sports-themed game day party, there’s a hot dip or appetizer to suit every setting.
  • Ease of Preparation: One of the most appealing aspects of hot dips and appetizers is their simplicity. Most recipes are easy to prepare, requiring minimal ingredients and cooking time. This makes them perfect for both seasoned chefs and those who are just starting to explore the joys of cooking. The simplicity of these dishes ensures that anyone can whip up a delicious treat without feeling overwhelmed.
  • Crowd-Pleasing Flavors: Hot dips and appetizers have an innate ability to satisfy diverse taste preferences. From the creamy richness of cheese dips to the bold and spicy kick of buffalo chicken dip, there’s a flavor profile to please every palate. These crowd-pleasing options make them a reliable choice for entertaining guests and ensuring everyone leaves with a smile on their face.
  • Social Interaction and Sharing: Sharing a spread of hot dips and appetizers fosters a sense of communal dining and social interaction. It encourages guests to gather around, share their favorite flavors, and engage in conversation. The act of dipping and sharing enhances the overall dining experience, creating a relaxed and enjoyable atmosphere for everyone involved.
  • Creative Expression in Cooking: Hot dips and appetizers provide an excellent canvas for culinary creativity. Whether experimenting with unique ingredient combinations, trying out different dipping vessels, or presenting dips in creative ways, these dishes allow cooks to express their culinary flair. This creative element adds an extra layer of enjoyment to the cooking process.
  • Memorable Flavor Combinations: Hot dips and appetizers often feature bold and memorable flavor combinations that leave a lasting impression. From the savory fusion of spinach and artichoke to the zesty blend of tomatoes and spices in Rotel dip, these dishes have the power to evoke fond memories and become signature favorites at gatherings.

#1 Baked Spinach Artichoke Dip

Ingredients needed to make Baked Spinach Artichoke Dip

  • Frozen Chopped Spinach (thawed and drained): Spinach adds a vibrant green color and a nutrient-packed punch to the dip. Thoroughly draining ensures the dip maintains a creamy texture.
  • Artichoke Hearts (canned and chopped): Artichoke hearts bring a delightful, slightly tangy flavor and a unique texture to the dip. Canned varieties are convenient and readily available.
  • Cream Cheese: The creamy base of the dip, cream cheese lends a rich and indulgent texture. It contributes to the overall smoothness and decadence of the dish.
  • Mayonnaise: Mayonnaise adds a subtle tanginess and creaminess to the dip. It complements the other ingredients and enhances the overall flavor profile.
  • Grated Parmesan Cheese: Parmesan cheese contributes a salty and nutty flavor, elevating the cheesy goodness of the dip. Grated Parmesan also adds a delightful crust when baked.
  • Grated Mozzarella Cheese: Mozzarella cheese brings a gooey, stretchy texture and mild flavor to the dip. It plays a crucial role in creating that irresistible cheesy pull.
  • Minced Garlic: Garlic adds a savory and aromatic element to the dip, enhancing its overall depth of flavor. Freshly minced garlic provides the best flavor.
  • Salt and Pepper: These common seasonings are essential for balancing and enhancing the flavors in the dip. Adjust according to taste preferences.
  • Crushed Red Pepper Flakes (optional): For those who enjoy a bit of heat, crushed red pepper flakes can be added to give the dip a subtle kick.
  • Olive Oil (for greasing): Greasing the baking dish with olive oil prevents the dip from sticking and aids in achieving a golden, appetizing crust.
  • Baguette Slices or Tortilla Chips (for serving): Choose your preferred dipping vessel. Baguette slices and tortilla chips both work well to scoop up the creamy goodness of the baked spinach artichoke dip.
  • Fresh Parsley (for garnish): Chopped fresh parsley adds a burst of color and a hint of freshness to the finished dish. It’s optional but enhances the overall presentation.
artichoke and spinach dip

Baked Spinach Artichoke Dip

Baked spinach artichoke dip is a great dish to serve to guests over the holiday period, or any time for that matter! This hot appetizer only takes 10 minutes to prep, and it’s on the table in 30. Perfect for all of your dipping needs!
5 from 6 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 164 kcal

Ingredients
  

  • 14 ounce Artichoke hearts Drained and chopped
  • ½ cup Sour cream
  • ½ cup mayonnaise
  • 8 ounces Cream cheese Room temperature
  • 1 cup Parmesan cheese grated
  • 1 clove garlic minced
  • ½ cup spinach Thawed and liquid drained

Instructions
 

  • Preheat oven to 350 degrees F.
  • To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of Parmesan cheese. Combine until smooth.
  • Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a glass pie dish).
  • Sprinkle remaining ¼ cup of Parmesan cheese on top.
  • Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.
Keyword artichoke, dip, spinach

#2 Rotel Dip (Velveeta Queso)

Ingredients needed to make Rotel Dip (Velveeta Queso)

  • Velveeta Cheese: Velveeta is the star of the show, providing a smooth and velvety texture to the dip. Its melting properties make it ideal for creating a creamy and cheesy base.
  • Rotel Diced Tomatoes and Green Chilies (canned): This iconic ingredient adds a burst of flavor and a hint of heat to the queso. The combination of diced tomatoes and green chilies contributes to the dip’s signature taste.
  • Ground Beef (optional): If you want to add some heartiness to your Rotel dip, browned and seasoned ground beef can be included. It brings a savory element and complements the cheesy goodness.
  • Onion (finely chopped): Chopped onion adds a layer of savory sweetness to the dip. It provides texture and enhances the overall flavor profile.
  • Cumin (optional): For an extra depth of flavor, cumin can be added. It complements the Tex-Mex flair of the dip.
  • Chili Powder (optional): To intensify the warm and smoky notes in the dip, chili powder can be included. Adjust the amount based on your spice preference.
  • Garlic Powder: Garlic powder enhances the savory elements of the dip without overpowering the other flavors. It adds depth and complexity.
  • Milk (optional): If you find the dip too thick, you can use milk to achieve your desired consistency. Add it gradually until you reach the desired creaminess.
  • Tortilla Chips (for serving): Classic tortilla chips are the perfect vehicle for scooping up the cheesy goodness of Rotel dip. Choose your favorite style or opt for a variety for added fun.
  • Fresh Cilantro (for garnish): Chopped fresh cilantro adds a burst of freshness and a pop of color to the finished dip. It’s optional but recommended for a finishing touch.
rotel dip

Rotel Dip (Velveeta Queso)

This easy Rotel cheese dip recipe is loaded with Velveeta, beer, pepper jack, black beans, Rotel, and sausage! Make this for the Super Bowl and beyond!
5 from 6 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 lb Velveeta cheese cubed
  • 1 can Rotel diced tomatoes and green chilies undrained
  • ½ pound Ground beef or sausage optional
  • ½ cup onion finely chopped
  • ½ tsp cumin optional
  • ½ tsp chili powder optional
  • ½ tsp garlic powder
  • ¼ cup milk For the desired consistency
  • Tortilla chips

Instructions
 

Prepare Ingredients

  • If using ground beef, brown it in a skillet over medium heat until fully cooked. Drain any excess fat.
  • Chop the Velveeta cheese into small cubes for easier melting.
  • Finely chop the onion.

Combine Ingredients

  • In a medium-sized saucepan or a slow cooker set to low heat, combine the cubed Velveeta cheese and undrained Rotel diced tomatoes and green chilies. Stir to mix.

Add Optional Ingredients

  • If using ground beef, add the cooked and drained beef to the cheese and tomato mixture.
  • Add finely chopped onions, cumin (if using), chili powder (if using), and garlic powder. Stir well to combine.

Melt and Blend

  • Heat the mixture over low to medium heat, stirring frequently, until the Velveeta cheese is completely melted, and the ingredients are well combined. If using a slow cooker, cover and let it melt, stirring occasionally.

Adjust Consistency (Optional)

  • If the dip is too thick for your liking, add milk gradually until you reach the desired consistency. Stir well.

Serve

  • Once the dip is smooth and heated through, it's ready to serve. Transfer it to a serving bowl.
Keyword appetizer, holidays, hot dip

#3 Pizza Dip

Ingredients needed to make Pizza Dip

  • Cream Cheese (8 oz): Provides a creamy base for the dip, contributing to its smooth texture.
  • Ricotta Cheese (1 cup): Adds richness and a slightly grainy texture to the dip.
  • Grated Mozzarella Cheese (1 cup): The classic pizza cheese that melts beautifully and adds gooeyness to the dip.
  • Grated Parmesan Cheese (1/2 cup): Adds a nutty and salty flavor, enhancing the overall cheesy goodness.
  • Italian Seasoning (1 teaspoon): A blend of herbs like oregano, basil, and thyme, adding classic Italian flavors to the dip.
  • Garlic Powder (1/2 teaspoon): Enhances the savory profile of the dip with a hint of garlic flavor.
  • Marinara Sauce (1 cup): A pizza sauce base for the dip, providing a burst of tomato flavor.
  • Pepperoni Slices (1/2 cup, chopped): Classic pizza topping that adds a savory and slightly spicy kick.
  • Black Olives (1/4 cup, sliced): Brings a briny and salty element to the dip, complementing the other flavors.
  • Green Bell Pepper (1/4 cup, diced): Adds a fresh and crunchy texture to the dip with a hint of mild pepper flavor.
  • Red Pepper Flakes (optional): For those who enjoy a bit of heat, red pepper flakes can be added to spice things up.
  • Fresh Basil (for garnish): Chopped fresh basil adds a burst of freshness and a touch of herbal aroma to the finished dip.
  • Baguette Slices or Tortilla Chips (for serving): Choose your preferred dipping vessel to scoop up the delicious pizza dip.
pizza dip

Pizza Dip

This hot and delicious dip tastes just like a cheesy slice of pizza, perfect for sharing at parties or on game day!
5 from 6 votes
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Ingredients
  

  • 8 ounces Cream cheese
  • 2 cup Mozzarella cheese
  • 2 tsp Italian seasoning
  • ¼ tsp ground pepper
  • 1 cup Marinera sauce
  • ½ cup cheddar cheese shredded
  • ¼ cup Parmesan Cheese grated
  • ¼ cup mini pepperoni

Instructions
 

  • Preheat oven to 375°F
  • In a large bowl, mix the cream cheese, half of the mozzarella, Italian seasoning, and pepper until combined.
  • Transfer to a 2 quart baking dish and smooth into an even layer. Spread the pizza sauce evenly over the top.
  • Top with the remaining mozzarella, cheddar, and Parmesan cheeses. Arrange the pepperoni on top.
  • Bake for 25–30 minutes or until the cheese is bubbly and browned. Serve with your favorite cubed bread, crackers, veggies, etc.
Keyword dip, pizza

# 4 Buffalo Chicken Dip

Ingredients needed to make Buffalo Chicken Dip

  • Shredded Chicken: Tender, cooked chicken that’s been shredded provides a hearty and protein-packed base for the dip. It absorbs the flavors of the other ingredients, creating a savory foundation.
  • Cream Cheese: This smooth and creamy ingredient adds a rich and indulgent texture to the dip. It contributes to the overall lusciousness and helps balance the heat from the hot sauce.
  • Ranch Dressing: A classic dressing that brings a cool and herby element to the dip. It adds a hint of tanginess and complements the spiciness of the hot sauce.
  • Cheese (typically cheddar or a blend): Cheese is a crucial component that enhances the creamy texture and adds a melty, gooey quality to the dip. It also contributes to the overall savory flavor.
  • Red Hot Sauce: The star of the show, red hot sauce provides the signature Buffalo-style heat and tanginess. Adjust the amount based on your spice tolerance for the perfect balance of flavor.
buffalo chicken dip

Buffalo Chicken Dip

Buffalo Chicken Dip stands out as the ultimate crowd-pleaser for game days and parties! Featuring shredded chicken, cream cheese, ranch, an abundance of cheese, and a kick of red-hot sauce (yes, just 5 ingredients), this straightforward oven-baked buffalo chicken dip recipe is both uncomplicated and incredibly flavorful.
5 from 6 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Ingredients
  

  • 16 ounces Cream cheese
  • 4 cup Cooked chicken shredded
  • 1 cup Mexican blend cheese shredded
  • 1 cup Ranch dressing
  • 12 ounces Red-hot buffalo sauce

Instructions
 

  • Combine all ingredients, mixing thoroughly.
  • Pour mixture into a nonstick or sprayed baking dish.
  • Bake at 350°F for 20–30 minutes, or until fully heated through.
Keyword buffalo hot sauce, chicken, dip

#5 Crab Dip

Ingredients needed to make Crab Dip

  • Crab Meat (fresh or canned): The star of the dish, crab meat provides a sweet and delicate seafood flavor. Choose lump crab meat for larger, more succulent pieces.
  • Cream Cheese: A creamy and rich base for the dip, cream cheese adds smoothness and a tangy flavor that complements the crab.
  • Mayonnaise: Enhances the creaminess of the dip and adds a subtle tang. It helps bind the ingredients together.
  • Sour Cream: Adds a touch of tanginess and contributes to the overall creaminess of the dip.
  • Shredded Parmesan Cheese: Adds a nutty and salty flavor, enhancing the cheesy goodness of the dip.
  • Garlic Powder: Infuses a savory and aromatic element, enhancing the overall depth of flavor.
  • Worcestershire Sauce: Brings a savory and slightly tangy flavor, adding depth to the seafood profile.
  • Hot Sauce (optional): For those who enjoy a bit of heat, hot sauce can be added to provide a subtle kick.
  • Green Onions (scallions), chopped: Adds freshness and a mild onion flavor, enhancing the overall balance of the dip.
  • Lemon Juice: Brightens the flavors with a hint of acidity, complementing the richness of the crab.
  • Salt and Pepper: Season to taste, ensuring the flavors are well-balanced.
  • Crackers, Baguette Slices, or Vegetable Sticks (for serving): Choose your preferred dippables to enjoy the crab dip.
crab dip

Crab Dip

A creamy, dense, decadent Crab Dip is baked to perfection under a topping of cheddar cheese and is served with crackers or other dippers of your choice.
5 from 6 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Ingredients
  

  • 8 Ounces Cream cheese
  • ¼ cup mayonnaise
  • ¼ cup Sour cream
  • 1 tbsp Lemon juice
  • 1 tbsp Worcestershire sauce
  • ½ tsp Paprika
  • 2 Green onions
  • 2 cloves garlic minced
  • 1 cup Cheddar cheese Shredded and divided
  • 1 pound Crab meat Fresh and canned

Instructions
 

  • Preheat oven to 350°F.
  • Using a hand mixer, combine the cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, paprika, green onions, and garlic in a large bowl.
  • Fold in ¾ cup cheddar cheese and the crab meat.
  • Transfer the mixture to a casserole dish.
  • Top with remaining cheddar cheese.
  • Bake for 20 minutes.
  • Serve with crackers, pita chips, tortilla chips, bread, or baguette slices.
Keyword crab, dip

#6 Jalapeno Popper Dip

Ingredients needed to make Jalapeno Popper Dip

  • Cream Cheese: Provides a rich and creamy base for the dip, ensuring a smooth texture and decadent flavor.
  • Mayonnaise: Adds creaminess to the dip and contributes a subtle tang, balancing the richness of the cream cheese.
  • Shredded Cheddar Cheese: Offers a sharp and savory flavor, enhancing the cheesy goodness of the dip.
  • Shredded Parmesan Cheese : Adds a nutty and salty flavor, complementing the other cheeses and contributing to the overall richness.
  • Jalapeños (4-6, diced): These spicy peppers provide a kick to the dip. Adjust the quantity based on your desired level of heat.
  • Breadcrumbs or Ritz Crackers: Creates a crispy and golden brown topping when baked, adding texture to the creamy dip.
  • Bacon (cooked and crumbled, 6 slices): Infuses a smoky and savory flavor, complementing the heat from the jalapeños.
  • Tortilla Chips or Baguette Slices (for serving): Choose your preferred dippables to enjoy the jalapeño popper dip.
Jalapeno Popper Dip

Jalapeno Popper Dip

Transforming the bold flavors of jalapeño poppers into a luscious, cheesy dip, Jalapeño Popper Dip brings you all the taste in a smooth and easy-to-savor form. Effortless to prepare and bursting with enticing flavors, this dip is destined to steal the spotlight at any gathering!
5 from 6 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 690 kcal

Ingredients
  

  • 8 slices bacon diced and cooked
  • 16 ounces Cream cheese softened
  • 1 cup mayonnaise
  • 4 ounce Canned diced jalapeños or 4 fresh chopped and deseeded
  • 1 cup Mozzarella cheese shredded
  • 1 cup Cheddar cheese shredded

Topping

  • 1 cup Ritz crackers crushed
  • ½ cup Parmesan cheese
  • ¼ cup butter melted

Instructions
 

  • Preheat oven to 350 degrees. In a medium-sized mixing bowl, mix bacon, cream cheese, mayonnaise, jalapeños, mozzarella and cheddar cheese, and green onion. Spread in a 1-1/2 quart casserole dish.
  • For the topping, combine crushed ritz crackers, parmesan cheese and melted butter. Spread on top of the cream cheese mixture.
  • Bake 20-30 minutes until the top is starting to brown and the edges start to bubble.
Keyword dip, jalepeno

#7 Crock Pot Cheesy Bacon Onion Dip

Ingredients needed to make Cheesy Bacon Onion Dip

  • Cream Cheese (8 oz): The creamy foundation that provides richness and texture to the dip.
  • Sour Cream (1 cup): Adds tanginess and contributes to the overall creaminess of the dip.
  • Shredded Cheddar Cheese (1 cup): Offers a sharp and savory flavor, enhancing the cheesy goodness of the dip.
  • Cooked Bacon (6 slices, crumbled): Infuses a smoky and savory taste, providing delightful bacon bits throughout the dip.
  • Yellow Onion (1, finely chopped): Brings a sweet and savory depth of flavor when sautéed, adding complexity to the dip.
  • Garlic Powder (1 teaspoon): Enhances the savory profile of the dip with a subtle garlic flavor.
  • Worcestershire Sauce (1 teaspoon): Adds a savory and slightly tangy element, complementing the richness of the cheese and bacon.
  • Green Onions (2, finely chopped): Adds freshness and a mild onion flavor, serving as a garnish and enhancing the overall balance.
  • Salt and Pepper (to taste): Season to your preference, ensuring a well-balanced flavor.
  • Chopped Fresh Parsley (for garnish): Adds a burst of freshness and color to the finished dip.
  • Tortilla Chips, Crackers, or Baguette Slices (for serving): Choose your preferred dippables for enjoying the cheesy bacon onion dip.
Cheesy Bacon Onion Dip

Cheesy Bacon Onion Dip

Experience the delectable fusion of crispy bacon, sweet caramelized onions, and a burst of cheesy goodness in this flavor-packed dip! Enjoy the delightful taste by pairing it with your choice of tortilla chips, pita chips, slices of crusty bread, or even a medley of fresh veggies!
5 from 6 votes
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 8 ounces Cream cheese
  • 1 cup sour cream
  • 1 cup cheddar cheese shredded
  • 6 slices cooked bacon crumbled
  • 1 medium yellow onion finely chopped
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 2 green onions finely chopped (for garnish)
  • Salt and pepper to taste
  • Chopped fresh parsley (for garnish)

Instructions
 

  • Ensure the cream cheese is softened.
  • Cook the bacon until crispy, then crumble it
  • Finely chop the yellow onion, green onions, and fresh parsley.
  • In a skillet over medium heat, sauté the finely chopped yellow onion until golden brown and caramelized. Set aside to cool.
  • In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, crumbled cooked bacon, garlic powder, Worcestershire sauce, and the sautéed onions. Mix until well combined.
  • Add salt and pepper to taste, adjusting according to your preferences.
  • Transfer the creamy mixture to a serving dish, spreading it evenly.
  • Garnish the top with chopped green onions and fresh parsley for an extra burst of flavor and visual appeal.
  • Serve the Cheesy Bacon Onion Dip at room temperature or slightly chilled.
  • Enjoy the delicious dip with your preferred dippables, such as tortilla chips, pita chips, sliced crusty bread, or a variety of fresh veggies.
  • If desired, refrigerate the dip for a couple of hours to allow the flavors to meld.
  • Dive into the savory goodness of your homemade Cheesy Bacon Onion Dip, a versatile and crowd-pleasing appetizer perfect for any occasion.
Keyword bacon, cheese, onion

#8 Hearty Hamburger Dip

Ingredients needed to make Hearty Hamburger Dip

  • Ground Beef:
    • Description: Adds a savory and meaty flavor to the dip.
  • Onion (diced):
    • Description: Provides a sweet and aromatic element to enhance overall flavor.
  • Garlic (minced):
    • Description: Adds a robust, savory taste that complements the other ingredients.
  • Velveeta Cheese (cubed):
    • Description: Contributes a smooth and creamy texture, providing a rich, cheesy flavor.
  • Cream Cheese:
    • Description: Enhances creaminess and helps bind the ingredients together.
  • Sour Cream:
    • Description: Adds tanginess to balance the richness of the cheeses.
  • Mayonnaise:
    • Description: Contributes to the creaminess and adds a subtle tang.
  • Diced Tomatoes (canned or fresh):
    • Description: Adds juiciness and a slightly acidic element to balance flavors.
  • Worcestershire Sauce:
    • Description: Provides a savory, umami flavor for depth.
  • Dijon Mustard:
    • Description: Adds a hint of tanginess and a subtle kick to the dip.
  • Salt and Pepper:
    • Description: Seasonings to taste, enhancing the overall flavor.
  • Green Onions (chopped, for garnish):
    • Description: Adds a fresh, mild onion flavor and a pop of color as a garnish.
  • Bread or Tortilla Chips (for serving):
    • Description: Serves as a vessel for enjoying the dip, providing a satisfying crunch.
hamburger dip

Hearty Hamburger Dip

A tantalizing blend of savory ground beef, creamy Velveeta cheese, and a medley of spices. Perfect for gatherings, this indulgent dip promises a taste sensation that will leave your guests craving more. Elevate your appetizer game with this crowd-pleaser—irresistibly rich, cheesy, and satisfying.
5 from 6 votes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 lb Ground beef
  • 1 small onion Finely diced
  • 2 cloves garlic minced
  • 8 oz Cream cheese softened
  • 1 cup sour cream
  • 1 cup cheddar cheese shredded
  • 1 cup diced tomatoes canned or fresh
  • ¼ cup mayonnaise
  • 2 cup Velveeta cheese cubed
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste
  • Green onions chopped (for garnish)
  • Bread or tortilla chips

Instructions
 

Cook Ground Beef:

  • In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Sauté Onions and Garlic:

  • Add diced onions to the skillet and sauté until softened. Add minced garlic and cook for an additional minute.

Combine Ingredients:

  • In the skillet with the cooked beef, onions, and garlic, add the softened cream cheese, sour cream, shredded cheddar cheese, diced tomatoes, mayonnaise, Velveeta cheese, Worcestershire sauce, and Dijon mustard. Stir until the cheeses are melted, and the ingredients are well combined.

Season:

  • Season the mixture with salt and pepper to taste. Adjust the seasoning as needed.

Heat Through:

  • Continue to heat the mixture over medium-low heat, stirring frequently, until the dip is hot and bubbly.

Garnish and Serve:

  • Transfer the dip to a serving dish. Garnish with chopped green onions. Serve hot with bread or tortilla chips.
Keyword cheese, hamburger
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